Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Minoo Moghimani"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionKefir beverage has beneficial microorganisms that have health-giving properties; therefore, they have a good potential to be probiotic. This study evaluated the probiotic potential, technological, and safety characteristics of Enterococcu
Externí odkaz:
https://doaj.org/article/784cd71beeb74d03a1a069ca85425bc3
Publikováno v:
Italian Journal of Food Safety (2024)
Contamination of food and water with radioactive substances is a serious health problem. There are several methods to detect and measure radioactive materials, some of which have been developed in recent years. This paper aims to discuss the methods
Externí odkaz:
https://doaj.org/article/50adc6fb6f5e4abaa647021d10e321a1
Autor:
Minoo Moghimani, Afsaneh Salari, Mohammad Hashemi, Saman Soleimanpour, Golnaz Ranjbar, Asma Afshari
Publikováno v:
Nutrition & Food Science.
Purpose Kefir is a traditional fermented dairy beverage that has numerous health benefits due to the presence of bacteria and yeasts in an exopolysaccharide matrix. This study aims to isolate and identify beneficial microorganisms and evaluate the an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d11a93516dfd4260c5740aeec40853e
https://doi.org/10.1108/nfs-01-2023-0023
https://doi.org/10.1108/nfs-01-2023-0023