Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mino Orlandi"'
Autor:
Erica Vaccaro, Valentina Ciccotelli, Paolo Oliveri, Roberta Battistini, Cristina Capelli, Stefano Lottici, Nunzia Melchiorre, Elena Smirnova, Marta Ferro, Erica Costa, Barbara Betti, Barbara Vivaldi, Chiara Masotti, Laura Serracca, Francesco Iacona, Mino Orlandi, Carlo Ercolini
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17032- (2023)
Shellfish sanitary controls are very important to guarantee consumer health because bivalve molluscs (BVM) are filter-feeders so they can accumulate pathogens, environmental contaminants and biotoxins produced by some algae, causing infections and fo
Externí odkaz:
https://doaj.org/article/6f1d1cdbecff4672a5a38a922e94f5de
Autor:
Roberta Battistini, Chiara Masotti, Cristiana Maurella, Erica Costa, Mino Orlandi, Mirvana Feletti, Carlo Ercolini, Laura Serracca
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2389 (2022)
Norovirus (NoV) is the most important cause of seafood-borne gastroenteritis worldwide, mainly associated with the consumption of raw oysters. NoV is often present in oysters that comply with existing control standards for shellfish. Therefore, the i
Externí odkaz:
https://doaj.org/article/583cace996924006b2829ec3625c1161
Autor:
Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
The sanitary survey is aimed at classifying and monitoring the production areas of live bivalve molluscs (LBM) and it is performed using standards that are provided by the Centre for Environment, Fisheries and Aquaculture Science’s Guide to Good Pr
Externí odkaz:
https://doaj.org/article/d39b6f01bb9e40ec95236a7a7fe7ba99
Autor:
Roberta Battistini, Chiara Masotti, Valeria Listorti, Elisabetta Suffredini, Cristiana Maurella, Aitor Garcia-Vozmediano, Erica Costa, Francesco Iacona, Mino Orlandi, Carlo Ercolini, Laura Serracca
Publikováno v:
Pathogens, Vol 10, Iss 8, p 944 (2021)
Depuration is generally the main treatment employed for bivalve mollusks harvested from contaminated sites. Commercial depuration has demonstrated to be effective for removal of bacterial pathogens, although it probably provides only limited efficacy
Externí odkaz:
https://doaj.org/article/31ccd794cab146af9ae4c20fc21ee4e1
Autor:
Elisabetta Suffredini, Érica Azevedo Costa, Laura Serracca, Valeria Listorti, Aitor Garcia-Vozmediano, Cristiana Maurella, Roberta Battistini, Mino Orlandi, Francesco Iacona, Carlo Ercolini, Chiara Masotti
Publikováno v:
Pathogens
Pathogens, Vol 10, Iss 944, p 944 (2021)
Volume 10
Issue 8
Pathogens, Vol 10, Iss 944, p 944 (2021)
Volume 10
Issue 8
Depuration is generally the main treatment employed for bivalve mollusks harvested from contaminated sites. Commercial depuration has demonstrated to be effective for removal of bacterial pathogens, although it probably provides only limited efficacy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::109005c7164981b8884fe74e3acad361
https://pubmed.ncbi.nlm.nih.gov/34451408
https://pubmed.ncbi.nlm.nih.gov/34451408
Autor:
Carlo Ercolini, Roberto Mua, Sabina Pederiva, Elisa Baioni, Cristiana Maurella, Roberta Battistini, Stefania Squadrone, Maria Cesarina Abete, Mino Orlandi, Valeria Listorti, Valentina Ciccotelli, Elisabetta Suffredini, Laura Serracca
Publikováno v:
Marine Pollution Bulletin. 162:111843
The presence of Norovirus (NoV) and Hepatitis E virus (HEV) in non-depurated and depurated oysters raised in the north-west Italian coast was investigated by quantitative real-time RT-PCR. Total and inorganic arsenic (As) and the presence of marine b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2f8661f5149cb347e4f02370fd5c79c
https://doi.org/10.1016/j.marpolbul.2020.111843
https://doi.org/10.1016/j.marpolbul.2020.111843
Autor:
L. Serracca, F. Gallo, Carlo Ercolini, M. Imberciadori, A. Terarolli, Mino Orlandi, Marino Prearo
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 83-84 (2013)
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 83-84 (2010)
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 83-84 (2010)
Vibrio parahaemolyticus is a common microflora of marine and estuarine waters known to be associated with gastroenteritis due to consumption of raw seafood, cooked food contaminated through direct contact (cross contamination) or improperly cooked. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17f43bb5053e6be1c9e41073b031671c
http://www.pagepressjournals.org/index.php/ijfs/article/view/1112
http://www.pagepressjournals.org/index.php/ijfs/article/view/1112
Autor:
Giusti, Alice1, Costa, Erica2 erica.costa@asl5.liguria.it, Traina, Alice1, Nucera, Daniele3, Serratore, Patrizia4, Orlandi, Mino2, Armani, Andrea1
Publikováno v:
Italian Journal of Food Safety. 2020, Vol. 9 Issue 1, p72-78. 7p.
Publikováno v:
Italian Journal of Food Safety. 9/11/2019, Vol. 8 Issue 1S, p1-41. 50p.
Autor:
Battistini, Roberta, Masotti, Chiara, Maurella, Cristiana, Costa, Erica, Orlandi, Mino, Feletti, Mirvana, Ercolini, Carlo, Serracca, Laura
Publikováno v:
Microorganisms; Dec2022, Vol. 10 Issue 12, p2389, 10p