Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Minnamari Edelmann"'
Autor:
Pinja Pöri, Martina Lille, Minnamari Edelmann, Heikki Aisala, Daniele Santangelo, Rossana Coda, Nesli Sozer
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100244- (2023)
Sunflower press cake is a protein-rich sidestream from oil production, that is potentially suitable for human consumption, but its utilisation is hindered by the high content of chlorogenic acid (CGA), an abundant anti-nutritional factor. Here we sho
Externí odkaz:
https://doaj.org/article/55be4e537c784113b3931ef61b416afd
Autor:
Aino Siitonen, Faisa Nieminen, Veronika Kallio, Fabio Tuccillo, Katja Kantanen, Jose Martin Ramos-Diaz, Kirsi Jouppila, Vieno Piironen, Susanna Kariluoto, Minnamari Edelmann
Publikováno v:
Foods, Vol 13, Iss 5, p 637 (2024)
Legumes have been recognised as healthy and environmentally friendly protein sources. Knowledge about the vitamin B contents in legume ingredients and extrudates is scarce. In this study, we investigated thiamin, riboflavin, niacin, and folate in var
Externí odkaz:
https://doaj.org/article/30a01102981144b4afd568a444c3b74d
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Lettuce (Lactuca sativa L.) may accumulate high amounts of nitrate NO3− in hydroponic cultivation, such as in the Nutrient Film Technique (NFT) system. The NFT system is a commonly used hydroponic cultivation method in which a thin layer of nutrien
Externí odkaz:
https://doaj.org/article/c0bbd69ea65041208fa22938ad70972a
Autor:
Bhawani Chamlagain, Liisa Peltonen, Minnamari Edelmann, Jose Martin Ramos-Diaz, Asmo Kemppinen, Kirsi Jouppila, Pekka Varmanen, Vieno Piironen
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 499-502 (2021)
The bioaccessibility of vitamin B12 (B12) in plant-based products fortified using wheat bran extract fermented with B12-producing food-grade Propionibacterium freudenreichii was studied by applying a standard static in vitro model. At first, a cultur
Externí odkaz:
https://doaj.org/article/4bd6ee35ec6e4f29b8affaef445f5e36
Autor:
Kirsi Savijoki, Paola San-Martin-Galindo, Katriina Pitkänen, Minnamari Edelmann, Annika Sillanpää, Cim van der Velde, Ilkka Miettinen, Jayendra Z. Patel, Jari Yli-Kauhaluoma, Mataleena Parikka, Adyary Fallarero, Pekka Varmanen
Publikováno v:
Foods, Vol 12, Iss 1, p 90 (2022)
Disrupting bacterial quorum sensing (QS) signaling is a promising strategy to combat pathogenic biofilms without the development of antibiotic resistance. Here, we report that food-associated bacteria can interfere with the biofilm formation of a Gra
Externí odkaz:
https://doaj.org/article/556dfc00201844e498df96082efd4abb
Publikováno v:
Foods, Vol 11, Iss 22, p 3579 (2022)
Fermentation with Weissella confusa A16 could improve the flavor of various plant-based sources. However, less is known about the influence of fermentation conditions on the profile of volatile compounds, dextran synthesis and acidity. The present wo
Externí odkaz:
https://doaj.org/article/d568d268086e4b68b43af83aa02c84bb
Autor:
Carla Graça, Minnamari Edelmann, Anabela Raymundo, Isabel Sousa, Rossana Coda, Tuula Sontag-Strohm, Xin Huang
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104877- (2022)
The incorporation of yoghurt as a starter in sourdough wheat bread, to improve technological and nutritional properties, was investigated. Two bread dough matrices were considered: endosperm wheat flour and blended with whole-grain flour. Two ferment
Externí odkaz:
https://doaj.org/article/492a3ff59f454d68934d55012d525c29
Autor:
Katja Kantanen, Anni Oksanen, Minnamari Edelmann, Heikki Suhonen, Tuula Sontag-Strohm, Vieno Piironen, Jose Martin Ramos Diaz, Kirsi Jouppila
Publikováno v:
Foods, Vol 11, Iss 9, p 1280 (2022)
Faba bean is a potential ingredient due to its high protein yield and its possible cultivation in colder climate regions. In this study, meat analogues made from faba bean protein isolate (FPI) and concentrate (FPC) blends were produced using high mo
Externí odkaz:
https://doaj.org/article/265fae44a9004f9da44f7d8401ab9867
Autor:
Aynadis Tamene, Kaleab Baye, Susanna Kariluoto, Minnamari Edelmann, Fabrice Bationo, Nicolas Leconte, Christèle Humblot
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2819 (2019)
Folate deficiencies are widespread around the world. Promoting consumption of folate-rich foods could be a sustainable option to alleviate this problem. However, these foods are not always available. Cereals, being a staple food, could contribute to
Externí odkaz:
https://doaj.org/article/85a50823965b40a6bc527bfe20ce04db
Autor:
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, Yuting Li, Xiaozhen Liu, Jing-Kun Yan, Lin Li, Susanna Kariluoto
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; May2024, Vol. 23 Issue 3, p1-26, 26p