Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region

Autor: Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, Valerii Monakhov, Minna Mikkola

Publikováno v: Frontiers in Sustainable Food Systems, Vol 6 (2022)

Externí odkaz: https://doaj.org/article/608048d7e869437980dc21b63b419010

Business Concept as a Relational Message: Supermarket vs Independent Grocery as Competitors for Sustainability

Autor: Minna Mikkola

Publikováno v: International Journal on Food System Dynamics, Vol 6, Iss 4, Pp 225-235 (2015)

The paper deals with competition for sustainability between two business concepts, the supermarket and the independent grocery, both selling local and organic food. The paper is based on Finnish case evidence with very oligopolistic retail structure

Externí odkaz: https://doaj.org/article/e1757a48c2784f21bccbe9ecd28e9c2f

A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity

Autor: Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick de Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery, Gyula Vasvari

Publikováno v: Agriculture, Vol 8, Iss 11, p 173 (2018)

Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regarding qual

Externí odkaz: https://doaj.org/article/0a8ca31b38dd401f8c16242324535942

A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity

Autor: Urszula Anna Ala-Karvia, Camille Vindras, Leonardo Cei, Ignacio Martínez, Bridin McIntyre, Pierre Rivière, Frederic Rey, Véronique Chable, Edneia Gagliardi, Ginevra Virginia Lombardi, John Hyland, Minna Mikkola, Susanne Padel, Gyula Vasvari, Áine Macken-Walsh, Nic Lampkin, Anna Sellars, Benedetto Rocchi, Maeve Henchion, Riccardo Bocci, Patrick de Kochko, Antoine Cormery, Giovanni Belletti, Giuseppe Nocella, Giuseppe de Santis, Ismael Rodriguez y Hurtado, Sarah Cardey, Giovanna Sacchi, Bruce Pearce, Gianluca Stefani, María Carrascosa-García, Bettina Bussi

Publikováno v: Agriculture (Basel) 11 (8), 1-29. (2018)
Agriculture
Agriculture, MDPI, 2018, 8 (11), pp.1-29. ⟨10.3390/agriculture8110173⟩
Agriculture, Vol 8, Iss 11, p 173 (2018)

International audience; Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. Alternative systems are based on local, decentralized approaches to production and processi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f60f335fb66bca1e7a7ef6483fe35191
http://prodinra.inra.fr/record/465100

Farmer’s Freedom in the Productive World Order: Standard Takers, Contesters and Negotiators, or Dissenters?

Autor: Minna Mikkola

Today, governance of food safety and quality as well as environmental aspects of food chains increasingly operates through public and private standards. This governance, as led by retail power, is often interpreted to undermine farmer’s agrarian in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::968818416414508b8f40a3bb066a620d
https://doi.org/10.1108/s1057-192220170000024008