Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Minna E. Similä"'
Publikováno v:
Frontiers in Neurology, Vol 11 (2020)
Background: A deficiency of muscle phosphofructokinase (PFKM) causes a rare metabolic muscle disease, the Tarui disease (Glycogen storage disease type VII, GSD VII) characterized by exercise intolerance with myalgia due to an inability to use glucose
Externí odkaz:
https://doaj.org/article/36089d8789d3498fa96bace304dc52af
Autor:
Niina E. Kaartinen, Minna E. Similä, Noora Kanerva, Liisa M. Valsta, Kennet Harald, Satu Männistö
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
Associations between sugar intake and the remaining diet are poorly described in modern food environments. We aimed at exploring associations of high naturally occurring and added sugar intakes with sociodemographic characteristics, intake of macronu
Externí odkaz:
https://doaj.org/article/b3be9cf91b0f4eaca9d5feb96264b09a
Publikováno v:
Frontiers in Neurology, Vol 11 (2020)
Frontiers in Neurology
Frontiers in Neurology
Background: A deficiency of muscle phosphofructokinase (PFKM) causes a rare metabolic muscle disease, the Tarui disease (Glycogen storage disease type VII, GSD VII) characterized by exercise intolerance with myalgia due to an inability to use glucose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31f812e3ae17bde689ee1244049189e9
https://doi.org/10.3389/fneur.2020.00057
https://doi.org/10.3389/fneur.2020.00057
Autor:
Jouko Sundvall, Liisa Valsta, Jarmo Virtamo, Satu Männistö, Minna E. Similä, Katja A. Hätönen, Jukka Kontto
Publikováno v:
The British journal of nutrition. 121(8)
The insulin-like growth factor (IGF) axis may be involved in the development of type 2 diabetes. We examined the associations of IGF-I and IGF binding proteins (IGFBP)-1 and -3 with diabetes risk and evaluated macronutrient intakes related to the obs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05fd7dae80b2b0dc158fc79aae53f2e4
https://pubmed.ncbi.nlm.nih.gov/30898176
https://pubmed.ncbi.nlm.nih.gov/30898176
Autor:
Noora Kanerva, Liisa Valsta, Niina E. Kaartinen, Kennet Harald, Minna E. Similä, Satu Männistö
Publikováno v:
Journal of Nutritional Science
Associations between sugar intake and the remaining diet are poorly described in modern food environments. We aimed at exploring associations of high naturally occurring and added sugar intakes with sociodemographic characteristics, intake of macronu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4643c9dfce8e7bebdb1f2282da678aed
https://pubmed.ncbi.nlm.nih.gov/28620482
https://pubmed.ncbi.nlm.nih.gov/28620482
Autor:
Olli Taskinen, Marjaana Lahti-Koski, Paul Knekt, Satu Männistö, Minna E. Similä, Tiina Laatikainen, Liisa Valsta
Publikováno v:
The European Journal of Public Health. 18:637-643
Background: The prevalence of obesity varies across countries. However, less is known about the geographical, within-country variation. This study investigated and visualized the geographical differences in general obesity defined by body mass index
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a73bc4a69945869e745c5541ec7d31
https://doi.org/10.1093/eurpub/ckn089
https://doi.org/10.1093/eurpub/ckn089
Publikováno v:
The British journal of nutrition. 110(9)
We have examined the associations between dietary glycaemic index (GI), substitutions of total, low-, medium- and high-GI carbohydrates for fat and the risk of CHD. The study consisted of 21 955 male smokers, aged 50–69 years, within the Alpha-Toco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17f7fc2da56f79303c6cdd612f5eb3b4
https://pubmed.ncbi.nlm.nih.gov/23534456
https://pubmed.ncbi.nlm.nih.gov/23534456
Publikováno v:
European journal of clinical nutrition. 66(6)
We examined the associations between carbohydrate substitutions (total; low-, medium-, high-glycemic index (GI) carbohydrates) for fat or protein and risk of type 2 diabetes. The cohort comprised 25 943 male smokers among whom 1098 diabetes cases wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89f6b7b8ee65d21f276c7aac054bcea5
https://pubmed.ncbi.nlm.nih.gov/22378225
https://pubmed.ncbi.nlm.nih.gov/22378225
Publikováno v:
The British journal of nutrition. 105(8)
Findings on dietary glycaemic index (GI) and glycaemic load (GL) as risk factors for type 2 diabetes have been controversial. We examined the associations of dietary GI and GL and the associations of substitution of lower-GI carbohydrates for higher-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b662da8fbb0d7d467d01c699b6d93181
https://pubmed.ncbi.nlm.nih.gov/21114892
https://pubmed.ncbi.nlm.nih.gov/21114892
Autor:
Satu Männistö, Heikki Pakkala, Niina E. Kaartinen, Liisa Valsta, Minna E. Similä, Tommi Korhonen
Publikováno v:
European journal of clinical nutrition. 64
The glycaemic index (GI) is used to describe the blood glucose-raising potential of carbohydrate-containing foods. Only a few descriptions of the addition of GI values to national food composition databases (FCDBs) exist. We tested whether the value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b66532e96b0740f3628813930d75d96b
https://pubmed.ncbi.nlm.nih.gov/21045854
https://pubmed.ncbi.nlm.nih.gov/21045854