Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Minlian Zhang"'
Autor:
Yuhan Geng, Xin Du, Rui Jia, Yi Zhu, Yuhao Lu, Xiangfei Guan, Yuehan Hu, Xinyu Zhu, Minlian Zhang
Publikováno v:
Foods, Vol 13, Iss 21, p 3475 (2024)
Tofu has captivated researchers’ attention due to its distinctive texture and enrichment in nutritional elements, predominantly soybean protein. Coagulants play a critical role in promoting coagulation during tofu production, directly influencing i
Externí odkaz:
https://doaj.org/article/bbc8b837f685437e8d28b367c0f175b9
Publikováno v:
Foods, Vol 10, Iss 7, p 1594 (2021)
Tofu has a long history of use and is rich in high-quality plant protein; however, its production process is relatively complicated. The tofu production process includes soybean pretreatment, soaking, grinding, boiling, pulping, pressing, and packing
Externí odkaz:
https://doaj.org/article/ae894cd6396b4dc39ccdffaf66fc5c3d
Publikováno v:
Foods, Vol 10, Iss 1594, p 1594 (2021)
Foods
Foods
Tofu has a long history of use and is rich in high-quality plant protein; however, its production process is relatively complicated. The tofu production process includes soybean pretreatment, soaking, grinding, boiling, pulping, pressing, and packing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e361480ea7d7a1cb5cccb085c207e393
https://www.mdpi.com/2304-8158/10/7/1594
https://www.mdpi.com/2304-8158/10/7/1594
Autor:
Bin Li, Qiang Wang, Bing Li, Xiao Cao, Yi Wang, Minlian Zhang, Fuxiang Li, Jinshui Wang, Marianne N. Lund, Yuhao Zhang, Lin Li, Dong He, Xiangyu Chen, Xin-Hui Xing, Jie Zhu, Yuting Li, Yifan Xing, Yujia Liu, Jiamei Yu
Publikováno v:
Li, Y, He, D, Li, B, Lund, M N, Xing, Y, Wang, Y, Li, F, Cao, X, Liu, Y, Chen, X, Yu, J, Zhu, J, Zhang, M, Wang, Q, Zhang, Y, Li, B, Wang, J, Xing, X & Li, L 2021, ' Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods ', Trends in Food Science and Technology, vol. 110, pp. 470-482 . https://doi.org/10.1016/j.tifs.2021.02.009
Background As plant secondary metabolites, polyphenols have gained more attention with increasing market demand due to their potential benefit for health. However, the low uptake rate and target delivery efficiency of polyphenols towards target sites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d62cab3625f4a7278c75255cb3828970
https://curis.ku.dk/portal/da/publications/engineering-polyphenols-with-biological-functions-via-polyphenolprotein-interactions-as-additives-for-functional-foods(7198b755-f48d-4d19-95c2-be2ed67939df).html
https://curis.ku.dk/portal/da/publications/engineering-polyphenols-with-biological-functions-via-polyphenolprotein-interactions-as-additives-for-functional-foods(7198b755-f48d-4d19-95c2-be2ed67939df).html
Publikováno v:
LWT. 150:112000
Brine tofu has been in use in China for more than two thousand years now; however, the underlying soymilk coagulation mechanism is not yet clear. In this study, we aimed to systematically investigate the effect of magnesium chloride on the mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::883630c2acb7cdfcac0b3b6207139828
https://doi.org/10.1016/j.lwt.2021.112000
https://doi.org/10.1016/j.lwt.2021.112000
Publikováno v:
Journal of Chemical Physics; 4/1/2005, Vol. 122 Issue 13, p134902, 11p, 3 Diagrams, 6 Graphs
Publikováno v:
Biochemical Engineering Journal. 27:336-343
A temperature stimuli-responsive polymer, dextran-grafted-PNIPAAm (DGP), was prepared by radical polymerization using cerium nitrate as the initiator. The structure and the grafting ratio of DGP were determined by FT-IR and elemental analysis. The te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df2bc382b0061e883c2723149727548b
https://doi.org/10.1016/j.bej.2005.08.035
https://doi.org/10.1016/j.bej.2005.08.035
Publikováno v:
Analytica Chimica Acta. 542:186-192
A computational approach to screening monomer for preparing molecularly imprinted polymer (MIP) was proposed, using the binding energy, Δ E , of a template molecule and a monomer as a measure of their interaction. For a specified template molecule,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a9a6054a5979ac2b1e436d068d32832
https://doi.org/10.1016/j.aca.2005.03.032
https://doi.org/10.1016/j.aca.2005.03.032
Publikováno v:
Biochemical Engineering Journal. 24:55-64
The molecular interaction of a temperature stimuli-responsive polymer, poly-N-isopropyl acrylamide (PNIPAAm), with lysozyme of different status was studied with an emphasis on the application of PNIPAAm for protein refolding. The refolding of lysozym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6448d3f69c7ebc451ea5bb17766980
https://doi.org/10.1016/j.bej.2004.12.002
https://doi.org/10.1016/j.bej.2004.12.002
Autor:
Minlian Zhang, Yan Sun
Publikováno v:
Journal of Chromatography A. 912:31-38
A novel continuous bed with high dynamic adsorption capacity for protein has been developed. It is a macroporous poly(glycidyl methacrylate–divinylbenzene–triallylisocyanurate) rod prepared by in situ copolymerization in a chromatographic tube. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7057d3bf589d39de3eecef27eeec5d96
https://doi.org/10.1016/s0021-9673(01)00526-x
https://doi.org/10.1016/s0021-9673(01)00526-x