Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Minjie CAO"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 57-65 (2024)
To investigate the effects of different drying methods on the rehydration and quality characteristic of low salt pickled abalone, this study used vacuum freeze drying, cold air drying and hot air drying to dry them. The mass volume and rehydration ra
Externí odkaz:
https://doaj.org/article/ca90c8f0bba24a4fb71634c99fca0807
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 102-111 (2022)
In order to explore the effects of different drying methods on the functional characteristics and the internal mechanism of egg white protein (EWP), egg white protein powder was prepared by spray drying or vacuum freeze drying, respectively. The prot
Externí odkaz:
https://doaj.org/article/1b51cef956604253a90fe4fb6b05617f
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 112-122 (2022)
Buckwheat protein isolate (BPI) was extracted from buckwheat (Fagopyrum esculentum Moench.) by alkali solubilization and acidic precipitation, following by spray-drying or vacuum freeze-drying to prepare protein powder. The effects of transglutaminas
Externí odkaz:
https://doaj.org/article/ec2c0fa425c54edab83f901a9663ee54
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 89-96 (2022)
Angiotensin converting enzyme 2 (ACE2) is one of the key enzymes involved in blood pressure regulation. Conventional purification method for ACE2 was complicated and with low efficacy. Thus, it is necessary to optimize the purification method to prov
Externí odkaz:
https://doaj.org/article/afd65c92e642423f83c957ebe5ec5a14
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 58-65 (2022)
To investigate the effect of endogenous protease on the texture of Yesso scallop muscle during cold storage, the texture and protein change related indexes of Yesso scallop muscle was measured during 4 ℃ cold storage 7 d with a purpose to identify
Externí odkaz:
https://doaj.org/article/6ea49504c9e74d1a8fe28eb4056669c6
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 9, Pp 71-78 (2022)
Fish bone gelatins were prepared from Anguilla rostrata by acidic or alkali pretreatment combined with hot water extraction. The physicochemical properties and gel properties of fish bone gelatins were investigated via the yield determination, gel st
Externí odkaz:
https://doaj.org/article/2053ab8be1da4d18848ac7fa03336404
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 73-79 (2022)
The abalone (Haliotis discus hannai) mantle processing by-products was used to prepare biologically active peptides with inhibiting the activity of angiotensin converting enzyme (ACE), which provided a new idea for the high-value utilization of abalo
Externí odkaz:
https://doaj.org/article/31e0ee836fc9482b8eb117fba81cc258
Autor:
Wenjun Pei, Jiaqi Wang, Lu Zhang, Yiwen Guo, Minjie Cao, Ruijie Liu, Ming Chang, Xingguo Wang
Publikováno v:
Foods, Vol 12, Iss 5, p 980 (2023)
Polycyclic aromatic hydrocarbons (PAHs) in oil are affected by many factors, including temperature, time, and PAHs precursors. Phenolic compounds, as beneficial endogenous components of oil, are often associated with the inhibition of PAHs. However,
Externí odkaz:
https://doaj.org/article/77050495b15c42e3b088ae5a61720cd4
Autor:
Zhihao Xu, Ying Zhou, Muziying Liu, Huan Ma, Liangqi Sun, Ayesha Zahid, Yulei Chen, Rongbin Zhou, Minjie Cao, Dabao Wu, Weidong Zhao, Bofeng Li, Tengchuan Jin
Publikováno v:
Cell Death and Disease, Vol 12, Iss 1, Pp 1-15 (2021)
Abstract Cytosolic inflammasomes are supramolecular complexes that are formed in response to intracellular pathogens and danger signals. However, as to date, the detailed description of a homotypic caspase recruitment domain (CARD) interaction betwee
Externí odkaz:
https://doaj.org/article/05d5305481b748bdacb4e1e966e73610
Autor:
Minjie Cao, Luyun Cai
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 17, p 10168 (2022)
Antibacterial delivery emulsions are potential materials for treating bacterial infections. Few studies have focused on the role and mechanism of emulsions in inflammation relief. Therefore, based on our previous analysis, in which the novel and natu
Externí odkaz:
https://doaj.org/article/dd99a4341f814ff3a54ec6e5b32dfe5e