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Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104650- (2021)
Interest in the beneficial effects of fructo-oligosaccharides (FOSs), a prebiotic supplement, on human health is increasing. The effects of 1-kestose, a key component of FOS, have been studied; however, the effects of kestose-enriched FOS on atopic d
Externí odkaz:
https://doaj.org/article/2090611167f84ad194b7ae84bec9c632
Publikováno v:
Journal of Functional Foods, Vol 85, Iss, Pp 104650-(2021)
Interest in the beneficial effects of fructo-oligosaccharides (FOSs), a prebiotic supplement, on human health is increasing. The effects of 1-kestose, a key component of FOS, have been studied; however, the effects of kestose-enriched FOS on atopic d