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Autor:
David Solkoff, Paula Inserra, Zhen Zhang, Robert Hesslink, Jeongmin Lee, Minjan Xu, Shuguang Jiang, Ronald R. Watson, John A. Wise
Publikováno v:
Integrative Medicine. 2:3-10
Background: Epidemiological evidence suggests fruits and vegetables reduce the risk of cardiovascular disease (CVD) and cancer. Immune function declines with age as CVD and cancer incidence rises and may be related to poor antioxidant status. Objecti