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pro vyhledávání: '"Miniter, Michelle"'
Autor:
da Silva, Alessandra Barreto, Miniter, Michelle, Thom, William, Hewitt, Rachel E., Wills, John, Jugdaohsingh, Ravin, Powell, Jonathan J.
Publikováno v:
In Current Opinion in Toxicology February 2020 19:112-120
Autor:
Miniter, Michelle
Food grade titanium dioxide (fgTiO2) is a biologically persistent microparticle with an average diameter of 130 nm. It is an additive in the human diet and an excipient in some capsules, tablets, and toothpastes with a median intake of ~2.5 mg per pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::025139909627289583ec057f54ad3c7b
Autor:
Wills, John W., Robertson, Jack, Tourlomousis, Pani, Gillis, Clare M.C., Barnes, Claire M., Miniter, Michelle, Hewitt, Rachel E., Bryant, Clare E., Summers, Huw D., Powell, Jonathan J., Rees, Paul
Publikováno v:
In Cell Reports Methods 27 February 2023 3(2)
Autor:
Riedle, Sebastian, Wills, John W, Miniter, Michelle, Otter, Don E, Singh, Harjinder, Brown, Andy P, Micklethwaite, Stuart, Rees, Paul, Jugdaohsingh, Ravin, Roy, Nicole C, Hewitt, Rachel E, Powell, Jonathan J
Human exposure to persistent, nonbiological nanoparticles and microparticles via the oral route is continuous and large scale (1012 -1013 particles per day per adult in Europe). Whether this matters or not is unknown but confirmed health risks with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77d4047dc5908f3a9c088293554d470a
https://www.repository.cam.ac.uk/handle/1810/303369
https://www.repository.cam.ac.uk/handle/1810/303369
Akademický článek
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Autor:
Riedle S; Food Nutrition & Health Team, Food & Bio-based Products Group, AgResearch, Grasslands Research Centre, Tennent Drive, Private Bag 11008, Palmerston North, 4442, New Zealand.; Riddet Institute, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand., Wills JW; Biomineral Research Group, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge, CB3 0ES, UK., Miniter M; Biomineral Research Group, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge, CB3 0ES, UK., Otter DE; Food Nutrition & Health Team, Food & Bio-based Products Group, AgResearch, Grasslands Research Centre, Tennent Drive, Private Bag 11008, Palmerston North, 4442, New Zealand., Singh H; Riddet Institute, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand., Brown AP; School of Chemical and Process Engineering, University of Leeds, Leeds, LS2 9JT, UK., Micklethwaite S; School of Chemical and Process Engineering, University of Leeds, Leeds, LS2 9JT, UK., Rees P; College of Engineering, Swansea University, Fabian Way, Crymlyn Burrows, Swansea, SA1 8EN, UK.; Broad Institute of MIT and Harvard, Cambridge, MA, 02142, USA., Jugdaohsingh R; Biomineral Research Group, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge, CB3 0ES, UK., Roy NC; Food Nutrition & Health Team, Food & Bio-based Products Group, AgResearch, Grasslands Research Centre, Tennent Drive, Private Bag 11008, Palmerston North, 4442, New Zealand.; Riddet Institute, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, 92019, New Zealand.; Liggins Institute, The University of Auckland, 85 Park Road, Auckland, 1142, New Zealand., Hewitt RE; Biomineral Research Group, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge, CB3 0ES, UK., Powell JJ; Biomineral Research Group, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge, CB3 0ES, UK.
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany) [Small] 2020 May; Vol. 16 (21), pp. e2000486. Date of Electronic Publication: 2020 May 04.