Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Minighin EC"'
Autor:
Castro JC; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Magalhães LM; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Almeida RM; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Oliveira FM; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Nogueira DS; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Gazzinelli-Guimarães AC; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Kraemer L; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Barbosa FS; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Santos FV; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Minighin EC; Department of Foods, Pharmacy Faculty, Federal University of Minas Gerais, Belo Horizonte 31515200, Brazil., Bueno LL; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Bartholomeu DC; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Labanca RA; Department of Foods, Pharmacy Faculty, Federal University of Minas Gerais, Belo Horizonte 31515200, Brazil., Fujiwara RT; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil. Electronic address: fujiwara@icb.ufmg.br.
Publikováno v:
Microbes and infection [Microbes Infect] 2023 Mar-Apr; Vol. 25 (3), pp. 105042. Date of Electronic Publication: 2022 Sep 06.
Autor:
Ramos ALCC; Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Minighin EC; Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Soares IIC; Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Ferreira RMSB; LEAF-Instituto Superior de Agronomia, Universidade de Lisboa - Lisboa, Portugal., Sousa IMN; LEAF-Instituto Superior de Agronomia, Universidade de Lisboa - Lisboa, Portugal., Augusti R; Departamento de Química, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Labanca RA; Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Araújo RLB; Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Melo JOF; Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João Del-Rei, Sete Lagoas - MG, Brazil. Electronic address: onesiomelo@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112514. Date of Electronic Publication: 2023 Jan 25.
Autor:
Souza TCM; Department of Food Science, Federal University of Minas Gerais, Belo Horizonte, MG 31270-901, Brazil., Goston JL; Department of Physical Education, Pontifical Catholic University of Minas Gerais, Belo Horizonte, MG 30535-610, Brazil., Martins-Costa HC; Department of Physical Education, Pontifical Catholic University of Minas Gerais, Belo Horizonte, MG 30535-610, Brazil., Minighin EC; Department of Food Science, Federal University of Minas Gerais, Belo Horizonte, MG 31270-901, Brazil., Anastácio LR; Department of Food Science, Federal University of Minas Gerais, Belo Horizonte, MG 31270-901, Brazil.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2022 Sep 30; Vol. 27 (3), pp. 265-275.
Autor:
Minighin EC; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil., de Sousa RCS; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil., Ramos ALCC; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil., Dias LTS; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil., Labanca RA; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil., de Araújo RLB; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2022 May; Vol. 25 (5), pp. 487-494. Date of Electronic Publication: 2022 Mar 22.
Autor:
Minighin EC; 1Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais 31270-901 Brazil., de Souza KF; 1Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais 31270-901 Brazil., Valenzuela VDCT; 2Laboratory of Food Microscopy, Fundação Ezequiel Dias, Belo Horizonte, Minas Gerais 30510-010 Brazil., E Silva NOC; 3Laboratory of Metal Contaminants, Fundação Ezequiel Dias, Belo Horizonte, Minas Gerais 30510-010 Brazil., Anastácio LR; 1Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais 31270-901 Brazil., Labanca RA; 1Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais 31270-901 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 May; Vol. 57 (5), pp. 1740-1752. Date of Electronic Publication: 2019 Dec 14.