Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Minighin EC"'
Autor:
Castro JC; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Magalhães LM; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Almeida RM; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Oliveira FM; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Nogueira DS; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Gazzinelli-Guimarães AC; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Kraemer L; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Barbosa FS; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Santos FV; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Minighin EC; Department of Foods, Pharmacy Faculty, Federal University of Minas Gerais, Belo Horizonte 31515200, Brazil., Bueno LL; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Bartholomeu DC; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil., Labanca RA; Department of Foods, Pharmacy Faculty, Federal University of Minas Gerais, Belo Horizonte 31515200, Brazil., Fujiwara RT; Department of Parasitology, Federal University of Minas Gerais, Belo Horizonte 31270901, Brazil. Electronic address: fujiwara@icb.ufmg.br.
Publikováno v:
Microbes and infection [Microbes Infect] 2023 Mar-Apr; Vol. 25 (3), pp. 105042. Date of Electronic Publication: 2022 Sep 06.
Autor:
Ramos ALCC; Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Minighin EC; Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Soares IIC; Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Ferreira RMSB; LEAF-Instituto Superior de Agronomia, Universidade de Lisboa - Lisboa, Portugal., Sousa IMN; LEAF-Instituto Superior de Agronomia, Universidade de Lisboa - Lisboa, Portugal., Augusti R; Departamento de Química, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Labanca RA; Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Araújo RLB; Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte - MG, Brazil., Melo JOF; Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João Del-Rei, Sete Lagoas - MG, Brazil. Electronic address: onesiomelo@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112514. Date of Electronic Publication: 2023 Jan 25.
Autor:
Souza TCM; Department of Food Science, Federal University of Minas Gerais, Belo Horizonte, MG 31270-901, Brazil., Goston JL; Department of Physical Education, Pontifical Catholic University of Minas Gerais, Belo Horizonte, MG 30535-610, Brazil., Martins-Costa HC; Department of Physical Education, Pontifical Catholic University of Minas Gerais, Belo Horizonte, MG 30535-610, Brazil., Minighin EC; Department of Food Science, Federal University of Minas Gerais, Belo Horizonte, MG 31270-901, Brazil., Anastácio LR; Department of Food Science, Federal University of Minas Gerais, Belo Horizonte, MG 31270-901, Brazil.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2022 Sep 30; Vol. 27 (3), pp. 265-275.
Autor:
Minighin EC; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil., de Sousa RCS; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil., Ramos ALCC; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil., Dias LTS; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil., Labanca RA; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil., de Araújo RLB; Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2022 May; Vol. 25 (5), pp. 487-494. Date of Electronic Publication: 2022 Mar 22.
Autor:
Minighin EC; 1Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais 31270-901 Brazil., de Souza KF; 1Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais 31270-901 Brazil., Valenzuela VDCT; 2Laboratory of Food Microscopy, Fundação Ezequiel Dias, Belo Horizonte, Minas Gerais 30510-010 Brazil., E Silva NOC; 3Laboratory of Metal Contaminants, Fundação Ezequiel Dias, Belo Horizonte, Minas Gerais 30510-010 Brazil., Anastácio LR; 1Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais 31270-901 Brazil., Labanca RA; 1Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Pampulha Campus, Belo Horizonte, Minas Gerais 31270-901 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 May; Vol. 57 (5), pp. 1740-1752. Date of Electronic Publication: 2019 Dec 14.
Autor:
Nieman, David C.1 (AUTHOR) niemandc@appstate.edu, Sakaguchi, Camila A.1 (AUTHOR), Omar, Ashraf M.2 (AUTHOR), Davis, Kierstin L.1 (AUTHOR), Shaffner, Cameron E.1 (AUTHOR), Strauch, Renee C.3 (AUTHOR), Lila, Mary Ann3 (AUTHOR), Zhang, Qibin2 (AUTHOR)
Publikováno v:
Scientific Reports. 7/24/2023, Vol. 13 Issue 1, p1-12. 12p.
Autor:
Stull, April J., Cassidy, Aedín, Djousse, Luc, Johnson, Sarah A., Krikorian, Robert, Lampe, Johanna W., Mukamal, Kenneth J., Nieman, David C., Porter Starr, Kathryn N., Rasmussen, Heather, Rimm, Eric B., Stote, Kim S., Tangney, Christy
Publikováno v:
Frontiers in Nutrition; 2024, p1-9, 9p
Autor:
Santos Pereira ED; Faculty of Nutrition, Department of Nutrition, University Federal de Pelotas, R. Gomes Carneiro, 01, Pelotas, RS, 96010-610, Brazil., de Oliveira Raphaelli C; Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil. chirleraphaelli@hotmail.com., Massaut KB; Faculty of Nutrition, Department of Nutrition, University Federal de Pelotas, R. Gomes Carneiro, 01, Pelotas, RS, 96010-610, Brazil., Camargo TM; Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil., Radünz M; Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil., Hoffmann JF; Technological Institute in Food for Health, School of Health, University of Vale dos Sinos, São Leopoldo, Brazil., Vizzotto M; Department of Food Science and Technology, Brazilian Agricultural Research Company - EMBRAPA, Pelotas, RS, Brazil., Pieniz S; Faculty of Nutrition, Department of Nutrition, University Federal de Pelotas, R. Gomes Carneiro, 01, Pelotas, RS, 96010-610, Brazil., Fiorentini ÂM; Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Mar; Vol. 79 (1), pp. 219-224. Date of Electronic Publication: 2024 Feb 12.