Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

Autor: Ramos, Ana Luiza Coeli Cruz, Minighin, Elaine Carvalho, Soares, Isabela Iunes Camilo, Ferreira, Ricardo Manuel de Seixas Boavida, Sousa, Isabel Maria Nunes de, Augusti, Rodinei, Labanca, Renata Adriana, Araújo, Raquel Linhares Bello de, Melo, Júlio Onésio Ferreira

Publikováno v: In Food Research International March 2023 165

Açai (Euterpe oleracea) y sus contribuciones para lograr la ingesta diaria aceptable de ácidos grasos esenciales

Autor: Minighin, Elaine Carvalho, Anastácio, Lucilene Rezende, Melo, Júlio Onésio Ferreira, Labanca, Renata Adriana

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e760986116
Research, Society and Development; Vol. 9 Núm. 8; e760986116
Research, Society and Development; v. 9 n. 8; e760986116
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this study was to characterize and compare purple açaí pulps (coarse-PAC, medium-PAM, and fine-PAF) and white açaí (coarse-WAC) pulps in terms of their centesimal composition, phenolic compounds (PC) profile and fatty acid profil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d036b7f1c734aea6ecab0fe71553d592
https://rsdjournal.org/index.php/rsd/article/view/6116

Avaliação da composição do leite de pequenas propriedades rurais da região de Barbacena e Antônio Carlos no Estado de Minas Gerais.

Autor: Minighin, Duarte Carvalho¹, Minighin, Elaine Carvalho¹, da Conceição Teixeira de Moura, Adriana¹, de Moraes, Luis Fernando¹, do Amaral, Thaylene Maria¹, Pereira, Renata Vitarele Gimenes¹

Publikováno v: Revista Brasileira de Higiene e Sanidade Animal. set2014, Vol. 8 Issue 5, p503-509. 7p.

Can Anthocyanins Reduce Delayed Onset Muscle Soreness or Are We Barking Up the Wrong Tree?

Autor: Souza TCM; Department of Food Science, Federal University of Minas Gerais, Belo Horizonte, MG 31270-901, Brazil., Goston JL; Department of Physical Education, Pontifical Catholic University of Minas Gerais, Belo Horizonte, MG 30535-610, Brazil., Martins-Costa HC; Department of Physical Education, Pontifical Catholic University of Minas Gerais, Belo Horizonte, MG 30535-610, Brazil., Minighin EC; Department of Food Science, Federal University of Minas Gerais, Belo Horizonte, MG 31270-901, Brazil., Anastácio LR; Department of Food Science, Federal University of Minas Gerais, Belo Horizonte, MG 31270-901, Brazil.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2022 Sep 30; Vol. 27 (3), pp. 265-275.