Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Minhui Zhao"'
Autor:
Jing Zhang, Minhui Zhao, Jing Chen, Yuanting Zhu, Chen Xiao, Qi Li, Xiaoqi Weng, Yunxuan Duan, Yong Zuo
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
The quality of Baijiu was largely affected by raw materials, which determine the flavor and taste. In the present study, organic acids, polyphenols, volatile flavor components and microbial community in Hovenia acerba-sorghum co-fermented Baijiu (JP1
Externí odkaz:
https://doaj.org/article/9e8ad202f9a3459f9060839dc59eec75
Autor:
Xinsha Zhang, Yonghui Bai, Jie Qin, Shengli Shi, Jiazhong Liu, Shuaibing Wang, Minhui Zhao, Guiming Shi, Changbing Ye, Guangsuo Yu
Publikováno v:
International Journal of Coal Science & Technology, Vol 10, Iss 1, Pp 1-9 (2023)
Abstract The present study aims to investigate the physico-chemical structural evolution characteristics of char structure of CO2 atmosphere torrefaction pretreated sludge with Yangchangwan bituminous coal (YC) during co-gasification. The co-gasifica
Externí odkaz:
https://doaj.org/article/f958b77e0e154621bdf6562b66f31340
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 224-232 (2023)
A new type of distilled liquor was brewed using Hovenia acerba and sorghum as raw materials, medium-temperature Daqu as starter. Fermentation parameters were optimized by single factors experiment and orthogonal test. The flavor components were detec
Externí odkaz:
https://doaj.org/article/4cf0bc33470e45f5bba25d0a288dcf98
Autor:
Quan Wang, Tao Wang, Shengping Zhao, Kun Yang, Xinyu Wen, Minhui Zhao, Fen Luo, Baoli Jiang, Yang Jin, Baoying Zhang
Publikováno v:
Ecological Indicators, Vol 153, Iss , Pp 110394- (2023)
Cyanobacterial blooms (CBs) are a growing concern for shallow plateau lakes, and numerous studies have investigated the relationship between CBs and meteorological factors. However, these studies have typically lacked comprehensive analyses and negle
Externí odkaz:
https://doaj.org/article/9463da4597b8472a8bb139a5e81de9f0
Publikováno v:
Fermentation, Vol 9, Iss 10, p 910 (2023)
Mulberry Jiaosu, derived from natural fermentation using fresh mulberry fruit as a raw material, refers to an edible product containing specific bioactive substances. However, the dynamic changes in the bioactive substances of organic acids, amino ac
Externí odkaz:
https://doaj.org/article/1dfde6be267b402e8401a3fd70a9d46e
Autor:
Fergus Caskey, Vlado Perkovic, David Johnson, Vladimir Tesar, Adeera Levin, Csaba Kovesdy, Kamyar Kalantar-Zadeh, Vivekanand Jha, Peter Kerr, Mohamed A Osman, Natasha Wiebe, Ikechi G Okpechi, Kailash Jindal, Marcello Tonelli, Scott Klarenbach, Eric Rondeau, Meaghan Lunney, Feng Ye, Ezequiel Bellorin-Font, Mohammed Benghanem Gharbi, Mohammad Ghnaimat, Shahrzad Ossareh, Jeffrey Perl, Emily See, Syed Saad, Laura Sola, Irma Tchokhonelidze, Rumeyza Turan Kazancioglu, Angela Yee-Moon Wang, Chih-Wei Yang, Alexander Zemchenkov, Kitty J Jager, John Feehally, Sara Davison, Donal O'Donoghue, Gloria Ashuntantang, Emily Yeung, AK Bello, Valerie Luyckx, Brendon Neuen, Harun Ur Rashid, Minhui Zhao, David CH Harris
Publikováno v:
BMJ Open, Vol 11, Iss 7 (2021)
Objectives The Global Kidney Health Atlas (GKHA) is a multinational, cross-sectional survey designed to assess the current capacity for kidney care across all world regions. The 2017 GKHA involved 125 countries and identified significant gaps in over
Externí odkaz:
https://doaj.org/article/c1de7125c7bd42c2b55f154fdc86e631
Autor:
David W. Johnson, David Harris, Feng Ye, Syed Saad, Meaghan Lunney, Peter G. Kerr, Vladimir Tesar, Kriang Tungsanga, Vivekanand Jha, Shahrzad Ossareh, Mohamed A. Osman, Gloria Ashuntantang, Kamyar Kalantar-Zadeh, Rumeyza Kazancioglu, Brendon L. Neuen, Paul N. Harden, Vlado Perkovic, Aminu K. Bello, Laura Sola, Mohammad Ghnaimat, Sara N. Davison, Chih-Wei Yang, Valerie A. Luyckx, Csaba P. Kovesdy, Irma Tchokhonelidze, Minhui Zhao, Marcello Tonelli, Fergus Caskey, Adeera Levin, Eric Rondeau, Natasha Wiebe, Ezequiel Bellorin-Font, Scott Klarenbach, Alexander Zemchenkov, John Feehally, Emily K Yeung, Kailash Jindal, Angela Yee-Moon Wang, Donal O'Donoghue, Emily J See, Mohammed Benghanem Gharbi, Kitty J. Jager, Harun Ur Rashid, Jeffrey Perl, Ikechi G. Okpechi
Publikováno v:
BMJ Open, Vol 11, Iss 7 (2021)
Yeung, E, Caskey, F J, Johnson, D & al., E 2021, ' Current Status of Health Systems Financing and Oversight for End-Stage Kidney Disease Care : A Cross Sectional Global Survey ', BMJ Open, vol. 11, no. 7, e047245 . https://doi.org/10.1136/bmjopen-2020-047245
BMJ open, vol 11, iss 7
BMJ Open
BMJ open, 11(7):e047245. BMJ Publishing Group
Yeung, E, Caskey, F J, Johnson, D & al., E 2021, ' Current Status of Health Systems Financing and Oversight for End-Stage Kidney Disease Care : A Cross Sectional Global Survey ', BMJ Open, vol. 11, no. 7, e047245 . https://doi.org/10.1136/bmjopen-2020-047245
BMJ open, vol 11, iss 7
BMJ Open
BMJ open, 11(7):e047245. BMJ Publishing Group
Author(s): Yeung, Emily; Bello, AK; Levin, Adeera; Lunney, Meaghan; Osman, Mohamed A; Ye, Feng; Ashuntantang, Gloria; Bellorin-Font, Ezequiel; Benghanem Gharbi, Mohammed; Davison, Sara; Ghnaimat, Mohammad; Harden, Paul; Jha, Vivekanand; Kalantar-Zade
Publikováno v:
Science China Chemistry. 62:475-478
Two β-diiminate zinc complexes were prepared and found to show high activity and well-controlled catalytic behavior in the ring-opening polymerization of rac-lactide. Coordination of the Lewis acid to the zinc complexes completely terminated the pol
Publikováno v:
Chemosphere. 275
Soil contamination by heavy metals constitutes a serious global environmental problem, and numerous remediation technologies have been developed. In this study, a novel soil remediation agent, namely composite hydrogel (leftover rice-g-poly(acrylic a
Autor:
Siyuan Zhang, Yali Wang, Yongyuan Luo, Yuzhi Miao, Haimei Lai, Nan Zhao, Yuli Huang, Lihong Ge, Minhui Zhao
Publikováno v:
Food research international (Ottawa, Ont.). 137
Inhibition of endogenous protease is a rapid and feasible approach to control the proteolysis proceeding of post mortem fish flesh. In the present study, the in vitro inhibitory effects of common edible di- and tri-carboxylic acids and salts on endog