Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Minhe Yang"'
Autor:
Jingqian Su, Qingqing Tan, Shun Wu, Fen Zhou, Chen Xu, Heng Zhao, Congfan Lin, Xiaohui Deng, Lian Xie, Xinrui Lin, Hui Ye, Minhe Yang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Our research team previously reported the immunomodulatory effects of kombucha fermentation liquid. This study investigated the protective effects of turmeric kombucha (TK) against lipopolysaccharide (LPS)-induced sepsis and its impact on the intesti
Externí odkaz:
https://doaj.org/article/afaeeeae96d74933997cfcaba4433481
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Kombucha is a customary tea-based beverage that is produced through the process of fermenting a mixture of tea and sugar water with symbiotic culture of bacteria and yeast (SCOBY). Traditional kombucha has various beneficial effects and can improve i
Externí odkaz:
https://doaj.org/article/a96bdfb4f1be4039b74dcdfae3cd1473
Publikováno v:
Molecules, Vol 22, Iss 1, p 176 (2017)
Acetylcholinesterase inhibitors (AChEIs) are an attractive research subject owing to their potential applications in the treatment of neurodegenerative diseases. Fungi and bacteria are major producers of AChEIs. Their active ingredients of fermentati
Externí odkaz:
https://doaj.org/article/34f8e894c460405fa1cc2a448148730b
Autor:
Xiaoni Zhang, Qi Chen, Youqiang Chen, Zhihua Feng, Jingqian Su, Minhe Yang, Jianbin Xiao, Xiao Sang, Penghui Wang, Wenzhi Chen
Publikováno v:
Food & Function. 12:10263-10280
As a popular traditional fermented beverage, kombucha has been extensively studied for its health benefits. However, the science behind the anti-inflammatory effect of kombucha has not been well studied, and there is an urgent need to uncover the sec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3dcde67f1ec8525ffe9bbf17302c366
https://doi.org/10.1039/d1fo01839f
https://doi.org/10.1039/d1fo01839f
Publikováno v:
Critical Reviews in Microbiology. 46:654-664
Huperzine A (HupA) is an effective inhibitor of acetylcholinesterase and has attracted great interest as a therapeutic candidate for Alzheimer's disease. However, the use of HupA is limited by resource scarcity as well as by its low yields from Huper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d99b9c191d9879257644212ba115a5d
https://doi.org/10.1080/1040841x.2020.1819771
https://doi.org/10.1080/1040841x.2020.1819771
Publikováno v:
Molecules, Vol 22, Iss 1, p 176 (2017)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Acetylcholinesterase inhibitors (AChEIs) are an attractive research subject owing to their potential applications in the treatment of neurodegenerative diseases. Fungi and bacteria are major producers of AChEIs. Their active ingredients of fermentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07c1c11bee258b7fea7412096118e92
http://www.mdpi.com/1420-3049/22/1/176
http://www.mdpi.com/1420-3049/22/1/176
Autor:
Minhe Yang, Jingqian Su
Publikováno v:
Natural Product Research. 29:1035-1041
Huperzine A (HupA), a naturally occurring alkaloid in the plant family Huperziaceae, has drawn great interest for its potential application in Alzheimer disease therapy. Our primary objective was to identify alkaloid- and HupA-producing fungi from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa7552452af361c4b3db1b32a03fffc0
https://doi.org/10.1080/14786419.2014.980245
https://doi.org/10.1080/14786419.2014.980245
Autor:
Jingqian Su, Minhe Yang
Huperzine A (HupA), a naturally occurring alkaloid in the plant family Huperziaceae, has drawn great interest for its potential application in Alzheimer disease therapy. Our primary objective was to identify alkaloid- and HupA-producing fungi from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96ff5ace0e990c3f25a8306c7f8e2c84
