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pro vyhledávání: '"Minh Tri Nghiem"'
Autor:
Chi Hai Tran, Minh Tri Nghiem, Anh Minh Trinh Dinh, Thi Thuy Nga Dang, Thi Thuy Van Do, Thi Nga Chu, Tien Hung Mai, Van Man Phan
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
Rubus alceifolius Poir (R.A. Poir) leaves are rich in phenolic compounds, offering many health benefits due to their incredible antioxidant potential. In this study, conditions for the ultrasound-assisted extraction (UAE) of phenolic compounds and an
Externí odkaz:
https://doaj.org/article/cda5aadb526e45669fc240c96fe97f8e
