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pro vyhledávání: '"Minh Thuy Tang"'
Autor:
Yen Thi Ngoc Phan, Minh Thuy Tang, Tu Thi Minh Tran, Van Huu Nguyen, Trang Hien Nguyen, Takeshi Tsuruta, Naoki Nishino
Publikováno v:
AIMS Microbiology, Vol 3, Iss 1, Pp 61-70 (2017)
The diversity of lactic acid bacteria (LAB) in naturally fermented foods produced in Hue, a city in the central region of Vietnam, was examined. From local markets, a total of 25 samples of three vegetable-based fermented products, specifically dua g
Externí odkaz:
https://doaj.org/article/7303dc100166490e8c652aebf8f6846e
Publikováno v:
Applied Microbiology and Biotechnology. 101:6355-6364
The microbiota of whole crop corn silage and feces of silage-fed dairy cows were examined. A total of 18 dairy cow feces were collected from six farms in Japan and China, and high-throughput Illumina sequencing of the V4 hypervariable region of 16S r
Autor:
Van Huu Nguyen, Tu Thi Minh Tran, Yen Thi Ngoc Phan, Takeshi Tsuruta, Trang Hien Nguyen, Naoki Nishino, Minh Thuy Tang
Publikováno v:
AIMS Microbiology, Vol 3, Iss 1, Pp 61-70 (2017)
AIMS Microbiology
AIMS Microbiology
The diversity of lactic acid bacteria (LAB) in naturally fermented foods produced in Hue, a city in the central region of Vietnam, was examined. From local markets, a total of 25 samples of three vegetable-based fermented products, specifically dua g
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 90(3)
Microbiota of the gut, milk, and cowshed environment were examined at two dairy farms managed by automatic milking systems (AMS). Feed, rumen fluid, feces, milk, bedding, water, and airborne dust were collected and the microbiota on each was assessed
Akademický článek
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Autor:
Serna-Barrera, M Alegría, Bas-Bellver, Claudia, Seguí, Lucía, Betoret, Noelia, Barrera, Cristina
Publikováno v:
AIMS Microbiology; 2024, Vol. 10 Issue 2, p1-18, 18p