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Autor:
Phuong Thanh Nguyen, Phong Thanh Bui, Duy Thanh Le, Bao Chi Vo, Tam D. L. Vo, Minh Cao Tran, Linh Vy Truc Nguyen, Linh Thi Thuy Tran
In this study, calcium- and iron-binding proteolysate were generated using salmon by-product. It was shown by the result that under the hydrolysis condition including Neutrase, 45 oC, pH 7, E:S proportion of 70 U/g protein and 8 h of hydrolysis, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4faf969e3b00af9d5318225c3dcccd59
https://doi.org/10.21203/rs.3.rs-121864/v1
https://doi.org/10.21203/rs.3.rs-121864/v1