Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mingzhen Ding"'
Autor:
Wangcang Su, Hongdan Hao, Mingzhen Ding, Renhai Wu, Hongle Xu, Fei Xue, Changchao Shen, Lanlan Sun, Chuantao Lu
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219462 (2019)
Imazapic is widely used in peanut production, and its residues can cause damage to succeeding crops planted in the following year. The planting area of peanut is large in Henan province. Inceptisol is the main soil type in Henan Province and was used
Externí odkaz:
https://doaj.org/article/b8edf3ae322c40e096d26da87420f2d5
Publikováno v:
Chinese Chemical Letters. :108248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::855e1853b6a4fed866e7a75c0c4b09f8
https://doi.org/10.1016/j.cclet.2023.108248
https://doi.org/10.1016/j.cclet.2023.108248
Publikováno v:
IEEE/WIC/ACM International Conference on Web Intelligence.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffc38ad7dff67823bc9f311b8925773f
https://doi.org/10.1145/3498851.3498951
https://doi.org/10.1145/3498851.3498951
Autor:
Mingzhen Ding
Publikováno v:
International Journal of Electrochemical Science. :ArticleID:21059
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75d5bcb3e2c7694d8e5d7ff1554ec0b8
https://doi.org/10.20964/2021.05.40
https://doi.org/10.20964/2021.05.40
Publikováno v:
Food Chemistry. 183:26-29
A rapid, accurate and environment-friendly procedure has been developed for the HPLC-based determination of benzoic acid and sorbic acid contents in soy sauce. A C18 column served as the stationary phase, methanol-ammonium acetate buffer (0.02M) (30:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c78742c3be718e9cfd80fb5dec3de7b
https://doi.org/10.1016/j.foodchem.2015.03.025
https://doi.org/10.1016/j.foodchem.2015.03.025
Autor:
Renhai Wu, Lanlan Sun, Wangcang Su, Mingzhen Ding, Hongdan Hao, Hongle Xu, Changchao Shen, Lu Chuantao, Xue Fei
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219462 (2019)
PLoS ONE
PLoS ONE
Imazapic is widely used in peanut production, and its residues can cause damage to succeeding crops planted in the following year. The planting area of peanut is large in Henan province. Inceptisol is the main soil type in Henan Province and was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1747ed393f78c30c1ac6dfa4e5d65d65
https://doi.org/10.1371/journal.pone.0219462
https://doi.org/10.1371/journal.pone.0219462
Publikováno v:
Food chemistry. 269
A simple, rapid, inexpensive and environment-friendly method, based on dispersive liquid-liquid microextraction (DLLME) coupled with gas chromatography-mass spectrometry (GC–MS), was developed for the determination of food preservatives including b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10ccc2ad563010eaac65a5a6f4c332cb
https://pubmed.ncbi.nlm.nih.gov/30100423
https://pubmed.ncbi.nlm.nih.gov/30100423
Autor:
Mingzhen Ding, Jiankai Zou
Publikováno v:
Food Chemistry. 131:1051-1055
A rapid, accurate and organic solvent saving procedure has been developed for the GC/MS determination of three phenolic antioxidants butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and butyl hydroquinone (TBHQ) in vegetable oils. The m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bade44d6dcd850232b02363d0e864c8
https://doi.org/10.1016/j.foodchem.2011.09.100
https://doi.org/10.1016/j.foodchem.2011.09.100
Publikováno v:
Chromatographia. 71:323-326
A single-step large phase ratio spontaneous extraction procedure followed by gas chromatography–mass spectrometry (GC–MS) was successfully applied for the determination of caffeine in beverages. Before the GC–MS analysis, as little as 25 μL sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5698640c47c2e5e8137456f462f8e0ef
https://doi.org/10.1365/s10337-009-1433-0
https://doi.org/10.1365/s10337-009-1433-0