Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mingzan Zhang"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 3, Pp 2081-2092 (2024)
Abstract Chinese cooking is the primary treatment method for table food in China. The process is complex and large‐scale, which is important to the macroeconomy and national nutrition and health. First, this article puts forward the concept of ther
Externí odkaz:
https://doaj.org/article/29975392e31a4403828e9945870ebe03
Publikováno v:
Chemosensors, Vol 12, Iss 9, p 184 (2024)
The assessment of catechin content stands as a pivotal determinant of tea quality. In tea production and quality grading, the development of accurate and non-destructive techniques for the accurate prediction of various catechin content is paramount.
Externí odkaz:
https://doaj.org/article/52a310e9ee314e4d912d8ac7603bc4ae