Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mingxun Cui"'
Autor:
Jianan WANG, Huimin WANG, Baoli ZHANG, Fushun CUI, Chunxiang PIAO, Guanhao LI, Hongmei LI, Mingxun CUI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 300-307 (2024)
In order to improve the symptoms of "Shanghuo" and the universality of ginseng, the animals randomly divided into control group, the 2 and 4 g/kg ginseng group and ginseng dandelion root compatibility group were given intragastric administration for
Externí odkaz:
https://doaj.org/article/66003baff6eb442e9300019b6dea1701
Autor:
Yujia Liu, Depeng Sun, Anqi Peng, Tingyu Li, Hongmei Li, Baide Mu, Juan Wang, Mingxun Cui, Chunxiang Piao, Guanhao Li
Publikováno v:
Foods, Vol 13, Iss 7, p 1038 (2024)
Yanbian cattle have a unique meat flavor, and high-grade meat is in short supply. Therefore, in this study, we aimed to improve the added value of Yanbian cattle low-fat meat and provide a theoretical reference for the subsequent development of an ex
Externí odkaz:
https://doaj.org/article/f401bcd398e44148979df05453d2192b
Autor:
Shuai Yu, Guanghong Zhou, Shitong Wang, Chunxiang Piao, Li Guanhao, Ming Ju, Liu Xin, Mingxun Cui, Hongmei Li, Taihua Cui, Hongyan Xu
Publikováno v:
Food Bioscience. 41:101019
Obesity is a serious medical condition and can lead to multiple health problems. Commercial diet pills are available, however, they have several side effects. It is therefore important to develop anti-obesity supplements without negatively affecting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f449f54fa9c46718838f7ae54115e74a
https://doi.org/10.1016/j.fbio.2021.101019
https://doi.org/10.1016/j.fbio.2021.101019
Autor:
Juan Wang, Jin Qing, Taihua Cui, Tie Jin, Bumsik Kim, Chengyun Liang, Mingxun Cui, Haoming Liu, Li Guanhao, Cui Fushun, Haili Wang
Publikováno v:
Food Science and Biotechnology. 25:1059-1064
An protease from Actinidia arguta for improving meat tenderness was purified, characterized from wild A. arguta fruit by ammonium sulfate precipitation, Sephdex G-25 gel filtration chromatography, and DEAE Sepharose Fast Flow ion exchange chromatogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::329715293d3ccc35517019deb46a2b1d
https://doi.org/10.1007/s10068-016-0171-y
https://doi.org/10.1007/s10068-016-0171-y