Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mingxuan Tao"'
Autor:
Qiaoyue YUAN, Fan WU, Xiaozhi WANG, Xuan ZHAO, Li CUI, Haibo LUO, Mingxuan TAO, Chen LIU, Yuxing GUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 98-104 (2022)
In order to improve the stability and water solubility of astaxanthin, the snailase was used for the wall-breaking extraction of astaxanthin from Haematococcus pluvialis, and gum arabic and whey protein powder (rich in milk fat globule membrane) were
Externí odkaz:
https://doaj.org/article/e7ecdb12a2594e839f7460ded92f07c1
Autor:
Mingzhen LIU, Tongwen WANG, Tao ZHANG, Xiaoxiao JIANG, Wenzheng LIU, Mingxuan TAO, Yao YANG, Chen LIU, Yuxing GUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 228-234 (2022)
In order to develop and utilize the milk polar lipids, the chloroform-methanol extraction method was used to extract the polar lipids from buttermilk. The phosphorus content as an index, the condition of chloroform-methanol volume ratio, liquid-to-me
Externí odkaz:
https://doaj.org/article/b02a681a5c2b47298a7dab733ce74990
Autor:
Yuxing Guo, Tao Zhang, Jinjin Gao, Xiaoxiao Jiang, Mingxuan Tao, Xiaoqun Zeng, Zhen Wu, Daodong Pan
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104290- (2020)
This research sought to assess the anticancer effects of Lactobacillus acidophilus CICC 6074 and its underlying mechanism of action. L. acidophilus CICC 6074 inhibited HT-29 cell activity and induced its apoptosis in a dose- and time-dependent manner
Externí odkaz:
https://doaj.org/article/cfffe59bcc2c419191ed365708062fec
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:7593-7602
The present study describes the development of a novel liposome nanocarrier system. The liposome was coated with Lactobacillus acidophilus CICC 6074 S-layer protein (SLP) to improve the intestinal absorption of the cholesterol-lowering peptide Leu-Gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e809f9a69f637cf635b172810fce032b
https://doi.org/10.1021/acs.jafc.1c01498
https://doi.org/10.1021/acs.jafc.1c01498
Autor:
Daodong Pan, Zhen Wu, Xiaoqun Zeng, Guangyu Zhou, Xiaoxiao Jiang, Mingxuan Tao, Tao Zhang, Yujie Yang, Jiaxin Zhang, Yuxing Guo
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:7014-7023
Neonatal necrotizing enterocolitis (NEC) is a common and devastating disease. The objective of this research was to investigate the protective mechanisms of milk polar lipids (MPLs) on the attenuation of lipopolysaccharides (LPS)-induced intestinal i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb2c24bcf44e165de51763b2bf48af6
https://doi.org/10.1021/acs.jafc.0c02629
https://doi.org/10.1021/acs.jafc.0c02629
Autor:
Daodong Pan, Zhen Wu, Chen Liu, Mingzhen Liu, Mingxuan Tao, Yao Yang, Tao Zhang, Mi Su, Xiaoqun Zeng, Yuxing Guo
Publikováno v:
Journal of agricultural and food chemistry.
The purpose of this study is to develop a new type of nanodrug delivery material by modifying milk polar lipid (MPL) liposomes with the S-layer protein. LIP-RLSFNP (MPL liposomes encapsulating RLSFNP (Arg-Leu-Ser-Phe-Asn-Pro)) and SLP-LIP-RLSFNP (S-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7d988d75145ad3f05f96d1ba7e5f033
https://pubmed.ncbi.nlm.nih.gov/34132090
https://pubmed.ncbi.nlm.nih.gov/34132090
Autor:
Jinjin Gao, Tao Zhang, Xiaoqun Zeng, Xiaoxiao Jiang, Mingxuan Tao, Daodong Pan, Zhen Wu, Yuxing Guo
Publikováno v:
Journal of Functional Foods, Vol 75, Iss, Pp 104290-(2020)
This research sought to assess the anticancer effects of Lactobacillus acidophilus CICC 6074 and its underlying mechanism of action. L. acidophilus CICC 6074 inhibited HT-29 cell activity and induced its apoptosis in a dose- and time-dependent manner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d00c0942f944866ccc64cace239280d3
http://www.sciencedirect.com/science/article/pii/S1756464620305144
http://www.sciencedirect.com/science/article/pii/S1756464620305144
Autor:
Daodong Pan, Mingzhen Liu, Zhen Wu, Xiaoqun Zeng, Qiaoyue Yuan, Xiaohui Liang, Mingxuan Tao, Yuxing Guo, Tao Zhang
Publikováno v:
LWT. 151:112194
In this study, casein derived peptides were hydrolyzed with trypsin and then transported across Caco-2 cell monolayers to choose intestinal absorbable antioxidant peptides. E/S ratio at 5.45 %, pH at 7.13 and temperature at 51.99 °C were found to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93b433ee6a68596d3e54ffd0fc3ed13a
https://doi.org/10.1016/j.lwt.2021.112194
https://doi.org/10.1016/j.lwt.2021.112194
Autor:
Lijuan Yu, Xiaoxue Kong, Zhifang Yu, Mingxuan Tao, Li Jiang, Weihua Wang, Haibo Luo, Tao Zhou, Jiaxin Zhang
Publikováno v:
Journal of Food Biochemistry. 43
To explore the molecular mechanisms underlying postharvest senescence of Zizania latifolia, the changes in the mitochondrial proteome of plants treated with or without (control) 1-methyleyelopropene and ethylene during storage at room temperature for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3232bdde11f9be8d94333342080f5daf
https://doi.org/10.1111/jfbc.13053
https://doi.org/10.1111/jfbc.13053