Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Mingxu, Xie"'
Autor:
Yang Song, Wei Zhong, Harry Cheuk-Hay Lau, Yating Zhang, Huayu Guan, Mingxu Xie, Suki Ha, Diwen Shou, Yongjian Zhou, Hongzhi Xu, Jun Yu, Xiang Zhang
Publikováno v:
Engineering, Vol 41, Iss , Pp 204-215 (2024)
Carboxyl ester lipase (CEL), a pivotal enzyme involved in lipid metabolism, is recurrently mutated in obese mice. Here, we aimed to elucidate the functional significance, molecular mechanism, and therapeutic potential of CEL in metabolic dysfunction-
Externí odkaz:
https://doaj.org/article/cee61af6a9e2452aa805d19c15d00b50
Autor:
Mengxin Wang, Dongmei Xia, Lijuan Yu, Qiang Hao, Mingxu Xie, Qingshuang Zhang, Yajie Zhao, Delong Meng, Yalin Yang, Chao Ran, Tsegay Teame, Zhen Zhang, Zhigang Zhou
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 408-418 (2024)
This study aimed to investigate the effects of solid-state fermentation products of yeast (SFPY) on liver and intestinal health and disease resistance of common carp (Cyprinus carpio). A total of 200 common carp with an initial average weight of 2.55
Externí odkaz:
https://doaj.org/article/57ba3e8ff47f4e4fa0c785647c8ba513
Autor:
Jie Chen, Jian Zhang, Mingxu Xie, Qiang Hao, Hui Liang, Ming Li, Wenhao Zhou, Zhen Zhang, Chao Ran, Zhigang Zhou
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 101983- (2024)
This study investigated the effects of Lactobacillus rhamnosus fermentation products added to feed on common carp (Cyprinus carpio) on growth, gut and liver health, and gut microbiota. Common carp with an average weight of 1.95±0.4 g were fed five e
Externí odkaz:
https://doaj.org/article/c995ee7c945c4ea0b96c5e941f0f3622
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-16 (2022)
F-actin dynamics influence cancer cell motility. Here the authors show that TM9SF4 facilitates the cofilin-induced disassembly of F-actin to promote cancer cell migration and metastasis.
Externí odkaz:
https://doaj.org/article/0fb7e4392bad4a44a3b11f3730b5f6fc
Autor:
Jie Li, Dongmei Xia, Xiufang Jing, Yajie Zhao, Qiang Hao, Qingshuang Zhang, Mingxu Xie, Yalin Yang, Chao Ran, Qiyou Xu, Chenglong Wu, Zhen Zhang, Zhigang Zhou
Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101589- (2023)
To assessed the effects of solid-state fermentation product of yeast (SFPY) supplementation on high-fat diet (HFD) induced challenges on growth, hepatic lipid metabolism, epidermal mucus, intestine and liver health and gut microbiota in zebrafish (Da
Externí odkaz:
https://doaj.org/article/ffefcfc9e7fd4dd5af5a6fc2be6d4136
Autor:
Mingxu Xie, Ming Li, Qiang Hao, Rolf Erik Olsen, Einar Ringø, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou
Publikováno v:
Aquaculture Reports, Vol 29, Iss , Pp 101529- (2023)
Probiotics are reported to improve the nutrition, immunity, and health of fish. Nuclease can hydrolyze nucleic acids of probiotics to produce nucleotides. The present study investigated the effect of stabilized fermentation product of nuclease-treate
Externí odkaz:
https://doaj.org/article/2d4fc3d8dec141b19f385b196901306c
Publikováno v:
Aquaculture Reports, Vol 29, Iss , Pp 101481- (2023)
This study was to investigate the effect of medium-chain fatty acids products Aromabiotic® Shrimp (ABS) on growth, gut and hepatopancreas health, gut microbiota and resistance to bacterial infection and adverse environment of white shrimp. Firstly,
Externí odkaz:
https://doaj.org/article/e98b8cb1a56e42989b3b38c88bf448c1
Publikováno v:
Stem Cell Research & Therapy, Vol 12, Iss 1, Pp 1-16 (2021)
Abstract Background Osteoporosis is a common bone disease in elderly population caused by imbalanced bone formation and bone resorption. Mesenchymal stem cells (MSCs) are responsible for maintaining this bone homeostasis. The phenotype of transmembra
Externí odkaz:
https://doaj.org/article/32341c5f28a848d19dd804dbb0f74153
Autor:
Mingxu Xie, Yu Li, Rolf Erik Olsen, Einar Ringø, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Spring viremia of carp virus (SVCV) can cause high mortality of fish. The aim of this study was to investigate the effects of Lactobacillus rhamnosus GCC-3 exopolysaccharides (GCC-3 EPS) on zebrafish (Danio rerio) infected with SVCV and elucidate the
Externí odkaz:
https://doaj.org/article/66e7ad70e3c94366a412a77ef80ede52
Autor:
Mingxu Xie, Qiang Hao, Rui Xia, Rolf Erik Olsen, Einar Ringø, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
High-fat diets (HFD) are harmful to fish health. Probiotics are commonly utilized to improve fish nutrition metabolism, immune response, and health. Nucleic acids of the probiotic bacterium can be hydrolyzed by nuclease to generate nucleotides. The p
Externí odkaz:
https://doaj.org/article/26ea6b7761db4a28bcb510ac36823cad