Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Mingxiu Long"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 352-360 (2024)
Objective: To investigate the beneficial effects of phenolic extracts of Rosa roxburghii Tratt. on obese mice induced by a high-fat diet. Methods: The intervention involved administering polyphenol extract at a dose of 400 mg/kg body weight per day t
Externí odkaz:
https://doaj.org/article/a56b8ab051724b97b6c62c7cf8d25b5c
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 207-215 (2023)
In this study, blueberry pulp was used as the material to promote the release of bound polyphenols into free polyphenols by enzymatic transformation. The antioxidant activities of different forms of polyphenols were investigated. With the conversion
Externí odkaz:
https://doaj.org/article/f522b121147444ef9fba625c88778e69
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 333-342 (2022)
To explore the component and content of aroma constituents in Manaohong cherry during development, volatile components were determined by headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) technology at green s
Externí odkaz:
https://doaj.org/article/1544d4721f00452aa298fadf98cc7fb1
Autor:
Mandi Wu, Shengzhican Li, Jie Bai, Kezhen Wang, Yang Qu, Mingxiu Long, Peizhi Yang, Tianming Hu, Shubin He
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1713 (2023)
Soybeans can simultaneously form tripartite symbiotic associations with arbuscular mycorrhizal fungi (AMF) and diazotrophs. However, no studies have explored whether soybean genotypes differing in their maturity groups (MGs) may have implications for
Externí odkaz:
https://doaj.org/article/4fd825aa83ef40848827f58f540b91fa
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The orchard inter-planting pattern is being widely used in many countries of the world, but it is relatively new in China. This study evaluated the interrow mono- and mixed-planting of Lolium perenne (Lp) and Medicago sativa (Ms) in orchards on soil
Externí odkaz:
https://doaj.org/article/dc408c01202b42b38fd850a21c3ca725
Autor:
Hui Wang, Zhaojun Chen, Mei Wang, Mingxiu Long, Tingyuan Ren, Chao Chen, Xiaotong Dai, Sheng Yang, Shuming Tan
Publikováno v:
Foods, Vol 11, Iss 12, p 1747 (2022)
Rosa roxburghii fruit is an underutilized functional food abundant in polyphenols. Polyphenols have been proved to have antidiabetic effects. This study investigates the effects of Rosa roxburghii fruit polyphenols extract (RPE) on plasma metabolites
Externí odkaz:
https://doaj.org/article/a85d942ea58b4b23ab73d32382d30490
Publikováno v:
Animals, Vol 12, Iss 6, p 780 (2022)
This preliminary investigation was designed to study the effects of different mixed orchard hays on meat quality, fatty acids, amino acids, rumen intestinal microflora, and the relationship between rumen bacteria and fatty acids in the longissimus do
Externí odkaz:
https://doaj.org/article/e70c3261e102428fbeea81516375aeb6
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
Abstract Switchgrass (Panicum virgatum L.) is a cellulosic biofuel feedstock and their effects on bacterial communities in deep soils remain poorly understood. To reveal the responses of bacterial communities to long-term switchgrass cultivation thro
Externí odkaz:
https://doaj.org/article/3814778a43554b81b609fea0b08c4cfa
Publikováno v:
Molecules, Vol 23, Iss 5, p 1009 (2018)
Type VI protein secretion systems (T6SSs) are specialized transport apparatus which can target both eukaryotic and prokaryotic cells and play key roles in host–pathogen–microbiota interactions. Therefore, T6SSs have attracted much attention as a
Externí odkaz:
https://doaj.org/article/9e54659014f44aae924795bb9b80f9b8
Autor:
Meiru Si, Mingxiu Long, Muhammad Tausif Chaudhry, Yixiang Xu, Pan Zhang, Lei Zhang, Xihui Shen
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e115075 (2014)
The present study focuses on the genetic and biochemical characterization of mycothiol S-conjugate amidase (Mca) of Corynebacterium glutamicum. Recombinant C. glutamicum Mca was heterologously expressed in Escherichia coli and purified to apparent ho
Externí odkaz:
https://doaj.org/article/91c078f949d54b7d98e25ef829c225fb