Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mingxiong XUE"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 68-75 (2023)
Chitosan-pectin gel beads (CPB) have high potential for removing heavy metals from food. This study aimed to improve their stability, recyclability, and adsorption capacity by modified CPB with gelatin (Gel) and carboxymethyl cellulose sodium (CMC).
Externí odkaz:
https://doaj.org/article/e0c5d15563c04903839684307427528f
Autor:
Chensong Ye, Mingxiong Xue, Yu Zhou, Megan Klutts, Zhonglin Xue, Dongyan Mu, Wenguang Zhou, Naomi Horowitz, Jie Chen
Publikováno v:
Algal Research. 34:154-163
Spirulina platensis has been successfully commercialized as functional food ingredients, animal feed and medicine due to its high contents of protein, beta-carotene, vitamins, and minerals. In this study, we investigated the environmental performance
Autor:
Nan Peng, Yunxiang Liang, Yuanliang Hu, Jie Yu, Mingxiong Xue, Shenao Li, Dun Yaohao, Shumao Zhao
Publikováno v:
Journal of microbiology and biotechnology. 26(7)
The aim of this study was to isolate antioxidant peptides from an enzymatic hydrolysate of Spirulina platensis. A novel antioxidant peptide was obtained by ultrafiltration, gel filtration chromatography, and reverse-phase high-performance liquid chro