Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Mingtao FAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 325-332 (2024)
The single processing technology is difficult to meet the multiple requirements of the NFC juice, such as maintaining the nutrition and flavor, reducing browning and sterilization. In order to explore the combined effect of stress pretreatment and st
Externí odkaz:
https://doaj.org/article/201e5a3b99814eadb13045c55bb8fe28
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100790- (2023)
Fruit juice spoilage that caused by contaminated Alicyclobacillus has brought huge losses to beverage industry worldwide. Thus, it is very essential to understand the growth and metabolism processing of Alicyclobacillus acidoterrestris (A. acidoterre
Externí odkaz:
https://doaj.org/article/84179d3d34d841f1957156a6bdb5a505
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 4 (2023)
ABSTRACT Alicyclobacillus acidoterrestris, which has strong acidophilic and heat-resistant properties, can cause spoilage of pasteurized acidic juice. The current study determined the physiological performance of A. acidoterrestris under acidic stres
Externí odkaz:
https://doaj.org/article/cb2063b79e8846d19ddb0c92a69a7a92
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Alicyclobacillus acidoterrestris is a major concern in fruit juice industry due to its spoilage potential of acidic fruit juice. Quantifying the expression levels of functional genes by real-time quantitative polymerase chain reaction (RT-qPCR) is ne
Externí odkaz:
https://doaj.org/article/cb95ddfba120462eb4433776a22e55b7
Publikováno v:
Journal of Engineering Science and Technology Review, Vol 10, Iss 2, Pp 86-95 (2017)
Externí odkaz:
https://doaj.org/article/b4fca7ca1b73439f82d95c8c6294ab31
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 1, Pp 16-23 (2016)
The β-d-glucosidase (βG) activity of intact cells of Oenococcus oeni SD-2a and 31MBR was assessed with synthetic and natural substrates, also its partial characterisation was investigated. Results showed that intact cells of both strains showed βG
Externí odkaz:
https://doaj.org/article/b11b547dff21419e9d84716b3d02b340
Publikováno v:
Food Microbiology. 113:104273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::411f98bf6429966baa27b2ac48eba57b
https://doi.org/10.1016/j.fm.2023.104273
https://doi.org/10.1016/j.fm.2023.104273
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:2906-2918
Oenococcus oeni plays a key role in inducing malolactic fermentation in wine. Acid stress is often encountered under wine conditions. However, the lack of systematic studies of acid resistance mechanisms limits the downstream fermentation application
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f5a4190b77677ee47bfe87fedd49e24
https://doi.org/10.1021/acs.jafc.0c07599
https://doi.org/10.1021/acs.jafc.0c07599
Publikováno v:
European Food Research and Technology. 246:875-890
Aroma compounds in fruits and related products are known to occur in free and glycosidically bound forms. In this study, free and bound volatiles in juices and wines of two kiwifruit cultivars, Actinidia deliciosa ‘Hayward’ and A. chinensis ‘Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cc9385052d3730e72e62ee49857323d
https://doi.org/10.1007/s00217-020-03452-9
https://doi.org/10.1007/s00217-020-03452-9
Autor:
Ning Zhao, Junnan Xu, Lingxia Jiao, Miaomiao Liu, Tong Zhang, Jun Li, Xinyuan Wei, Mingtao Fan
Publikováno v:
Food research international (Ottawa, Ont.). 157
Alicyclobacillus acidoterrestris causes the spoilage of pasteurized acidic fruit juice, seriouslydecreasing quality and posing a significant safety concern. We previously discovered that acid adaptation could induce stress adaptive responses of A. ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6b29e00f6b560bad7fd4bb2c9f0c16a
https://pubmed.ncbi.nlm.nih.gov/35761625
https://pubmed.ncbi.nlm.nih.gov/35761625