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pro vyhledávání: '"Mingrui Hou"'
Autor:
Mingrui Hou, Chuanqi Liang, Yanan Fei, Dan Yang, Ningjing Zhang, Yujie Lu, Lei Wang, Zhiqiang Xing, Zongpei Zhao
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Introduction: Wheat bran is the main by-product of wheat processing, containing about 30% pentosan and 0.4%–0.7% ferulic acid. Wheat bran is the main raw material used to prepare feruloyl oligosaccharides by hydrolysis of Xylanase, we discovered th
Externí odkaz:
https://doaj.org/article/83e7e4acee6844d3b0e6941bb91d3b9d
