Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Mingqiang Ai"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Zygosaccharomyces rouxii was a highly salt-tolerant yeast, playing an important role in soy sauce fermentation. Previous studies reported that Z. rouxii under salt treatment produces better fermented food. However, the detailed change of main flavor
Externí odkaz:
https://doaj.org/article/aadc34d154fa4788983a8ce5a1a9bf87
Publikováno v:
PeerJ, Vol 9, p e11526 (2021)
The family of GRAS plant-specific transcription factor plays diverse roles in numerous biological processes. Despite the identification and characterization of GRAS genes family in dozens of plant species, until now, GRAS members in watermelon (Citru
Externí odkaz:
https://doaj.org/article/2f7f9ad1000044868d9902e5a688e4d6
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background The gene expression profile and metabolic pathways of Aspergillus oryzae underlying the anatomical and morphological differentiation across different growth stages have not been fully characterized. The rapid development of next-g
Externí odkaz:
https://doaj.org/article/df600ae020c04228832d191d0fb6d785
Publikováno v:
BioResources, Vol 11, Iss 3, Pp 6137-6150 (2016)
A new method involving the non-covalent binding of Coomassie Brilliant Blue G-250 (CBBG) to alkali-soluble lignin was developed. The binding of the dye to alkali-soluble lignin caused an increase in visible absorption at the maximum wavelength of 630
Externí odkaz:
https://doaj.org/article/3559459ba30c40cd84137d641f0b868a
Publikováno v:
BioResources, Vol 11, Iss 3, Pp 5676-5686 (2016)
The effect of altering the carbon source in the growing environment was investigated relative to the production of ligninolytic enzymes by Phanerochaete chrysosporium. Glucose, cellobiose, and cellulose (or mixtures thereof) were used as the carbon s
Externí odkaz:
https://doaj.org/article/03ee3659dde14c6f97606873347cf2cc
Autor:
Fangfang Wang, Honglei Chen, Mingqiang Ai, Yuzhong Zhang, Peiji Gao, Guihua Yang, Jiachuan Chen, Feng Huang
Publikováno v:
BioResources, Vol 10, Iss 4, Pp 8565-8579 (2015)
Corn stalk rind (CSR) was treated with Trametes hirsuta lg-9 and then refined into pulp. The biotreatment resulted in loss of paper strength and brightness, but energy consumption during refining (ECR) was reduced. Meanwhile, multiple linear regressi
Externí odkaz:
https://doaj.org/article/7bd0f19583cb421491126a58ec96a008
Publikováno v:
BioResources. 14:3481-3494
Three enzymatic treatments were compared for the depolymerization of cellulolytic enzyme lignin (CEL) from aspen; these systems used pyranose 2-oxidase and lignin-degrading peroxidases. The “P” system was mainly composed of pyranose 2-oxidase, li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0029d0da539b0a3c59452c6a14a137d3
https://doi.org/10.15376/biores.14.2.3481-3494
https://doi.org/10.15376/biores.14.2.3481-3494
Publikováno v:
PeerJ
PeerJ, Vol 9, p e11526 (2021)
PeerJ, Vol 9, p e11526 (2021)
The family of GRAS plant-specific transcription factor plays diverse roles in numerous biological processes. Despite the identification and characterization of GRAS genes family in dozens of plant species, until now, GRAS members in watermelon (Citru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::250ac4f7599b4d7641050f8c6a24b78e
http://europepmc.org/articles/PMC8164414
http://europepmc.org/articles/PMC8164414
Publikováno v:
2020 9th International Conference on Bioinformatics and Biomedical Science.
Lactic acid is the building block of poly-lactic acid (PLA), a biopolymer that could be set to replace petroleum-based plastics. To make lactic acid production cost-effective, the production process should be carried out at low pH, in low-nutrient me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66b74d295a15d936accbc1978d605a12
https://doi.org/10.1145/3431943.3432279
https://doi.org/10.1145/3431943.3432279
Publikováno v:
Applied Microbiology and Biotechnology. 102:897-906
Characterization of the changes after various stimuli is crucial to comprehend the adaptation of cells to the changing condition. Aspergillus oryzae is widely used for the industrial production of soy sauce, which always encounter changes within a co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84673c5349204281853ef7ca9a14af4e
https://doi.org/10.1007/s00253-017-8603-z
https://doi.org/10.1007/s00253-017-8603-z