Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Mingli Cai"'
Autor:
Debao Tu, Yang Jiang, Akram Salah, Min Xi, Mingli Cai, Bo Cheng, Xiaosong Sun, Cougui Cao, Wenge Wu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Climate warming affects rice growth at different phenological stages, thereby increasing rice chalkiness and protein content and reducing eating and cooking quality (ECQ). The structural and physicochemical properties of rice starch played important
Externí odkaz:
https://doaj.org/article/eba9490caca843bcaf4436c4d7ffbea8
Autor:
Debao Tu, Yang Jiang, Akram Salah, Mingli Cai, Wei Peng, Lijuan Zhang, Chengfang Li, Cougui Cao
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Global warming greatly affects the development of rice at different growth stages, thereby deteriorating rice quality. However, the effect of high natural field temperature during reproductive stages on rice quality is unclear. Thus, grain filling dy
Externí odkaz:
https://doaj.org/article/95b73d1a1d9a41af9b48e8a9dbbffcca
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Taste quality of rice is the key to its value. However, it is greatly affected by rice types and the environment. It is a complex but necessary factor to accurately evaluate the taste quality of various types of rice in different environments. In thi
Externí odkaz:
https://doaj.org/article/e93dab0a1e4444da8c33c51d63d5d536
Publikováno v:
Foods, Vol 10, Iss 11, p 2883 (2021)
Rice quality is a complex indicator, and people are paying more and more attention to the quality of rice. Therefore, we used seven rice varieties for twelve nitrogen fertilizer treatments and obtained eighty-four rice types with seventeen qualities.
Externí odkaz:
https://doaj.org/article/9458bc5a90264ea3a5e6740e930ca905
Publikováno v:
Energy Storage Materials. 47:61-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96f0ef64fdaaf53a2d340a40587f84ef
https://doi.org/10.1016/j.ensm.2022.01.046
https://doi.org/10.1016/j.ensm.2022.01.046
Publikováno v:
Plant Growth Regulation. 95:149-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::549895e73c440801b48432390874a180
https://doi.org/10.1007/s10725-021-00731-7
https://doi.org/10.1007/s10725-021-00731-7
Autor:
Mingli Cai, Tongping Xiu, Jianhua Yang, Jun Jin, Zhen Song, Yanpei Li, Xingpeng Gao, Zhaoyin Wen, Michael E. Badding, Liu Yao
Publikováno v:
Energy Storage Materials. 36:179-185
Ni-rich NCM (LiNixCoyMnzO2, 0.6≤x 4.3 V) are applied on these materials. Consequently, the batteries will suffer from aggravated side reactions at the cathode/electrolyte interface and the inherent instabilities of Ni-rich NCM cathodes, and thus ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::079697cbbbc29174fd129531b2fabd08
https://doi.org/10.1016/j.ensm.2020.12.026
https://doi.org/10.1016/j.ensm.2020.12.026
Publikováno v:
Materials Horizons. 7:1667-1696
Lithium (Li) metal is recognized as the “Holy Grail” in the energy storage field because of its high specific capacity and ultralow anodic potential. To realize high-safety and high-energy-density rechargeable batteries, the marriage of Li metal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f67f49a8d28ee5314c21688870845e1
https://doi.org/10.1039/d0mh00050g
https://doi.org/10.1039/d0mh00050g
Autor:
Yaochun Qiang, Mingzhang Liang, Jiayuan Chen, Yuanzhong Cao, Ziyang Niu, Mingli Cai, Zhe Ding, Yilin Li, Hongying Mei, Lei Han
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4fe2d90a0690fd66312e697503742c1
https://doi.org/10.2139/ssrn.4062516
https://doi.org/10.2139/ssrn.4062516
Publikováno v:
Foods, Vol 10, Iss 2883, p 2883 (2021)
Foods; Volume 10; Issue 11; Pages: 2883
Foods
Foods; Volume 10; Issue 11; Pages: 2883
Foods
Rice quality is a complex indicator, and people are paying more and more attention to the quality of rice. Therefore, we used seven rice varieties for twelve nitrogen fertilizer treatments and obtained eighty-four rice types with seventeen qualities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::311e6dc97dbbdb3f80cb0c860db3d1ef
https://www.mdpi.com/2304-8158/10/11/2883
https://www.mdpi.com/2304-8158/10/11/2883