Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties

Autor: Tawiah, ER, Akonor, PT, Oduro-Yeboah, C, Idun-Acquah, NN, Tengey, TK, Mingle, CL, Johnson, P-N T

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 9 (2022); 18732-18747
African Journal of Food, Agriculture, Nutrition and Development; Vol. 21 No. 9 (2021); 18732-18747

Cowpea (Vigna unguiculata) is a legume that is cultivated throughout Africa and contributes a significant amount of plant-based protein to human diets. There are many varieties of cowpeas, and these have varying seed characteristics such as shape, si

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https://www.ajol.info/index.php/ajfand/article/view/246584