Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Minglang Cai"'
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102184- (2024)
The unstable supply and high cost of fishmeal have led to increased interest in low fish meal feed. As such, the present study aimed to investigate the effects of replacing fishmeal in feeds with soybean meal (SM) on the growth, immunity, and gut mic
Externí odkaz:
https://doaj.org/article/744c070fedf24540950cbd96e8ecc4ca
Autor:
Guihong Fu, Jian Wang, Minglang Cai, Junzhi Zhang, Haibo Hu, Chaozhou Dai, Xin Zheng, Yi Hu, Kaijian Chen
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101797- (2023)
This study aimed to evaluate the beneficial effects of oleanolic acid (OA) in the culture of red swamp crayfish (Procambarus clarkia) by investigating the impact of dietary OA on growth performance, hepatopancreas antioxidant activity, innate immunit
Externí odkaz:
https://doaj.org/article/c1bf96a5df9c4810a0bea8fcd8492d24
Autor:
Yajun Hu, Minglang Cai, Junzhi Zhang, Jihong Dai, Huan Zhong, Wuying Chu, Wencheng Xu, Yi Hu, Kaijian Chen
Publikováno v:
Aquaculture Reports, Vol 32, Iss , Pp 101701- (2023)
An eight-week feeding trial explored the mechanism of methionine supplementation (0 g/kg, 4 g/kg, 8 g/kg, 12 g/kg) in a high-fat diet (120 g/kg fat, HFD) on the growth performance and hepatic lipid metabolism of M. albus (initial weight 25.03 ± 0.13
Externí odkaz:
https://doaj.org/article/e8f6101e7dbc4a12973cf71110cd24af
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
An eight-week feeding trial explored the mechanism that supplemented methionine (0 g/kg, 4 g/kg, 8 g/kg, and 12 g/kg) in a high-fat diet (120 g/kg fat) on intestinal lipid transportation and gut microbiota of M. Albus (initial weight 25.03±0.13 g) b
Externí odkaz:
https://doaj.org/article/baffe0aaf98541db9998dfff27ef79b5
Publikováno v:
Aquaculture Reports, Vol 27, Iss , Pp 101388- (2022)
An 8-weeks feeding experiment was performed to evaluate the potential effect of dietary taurine on the growth, liver oxidative stress and lipid metabolism, intestinal integrity and inflammatory response as well as the skin pigments of Monopterus albu
Externí odkaz:
https://doaj.org/article/6223ec34271043b8bc6c47a8d7ca03b1
Publikováno v:
Animals, Vol 13, Iss 14, p 2274 (2023)
Chlorella vulgaris (C. vulgaris) powder is a novel non-grain single-cell protein with enormous potential to be a protein source. However, it is poorly studied in aquatic animals. The purpose of the present study was to explore the optimum replacement
Externí odkaz:
https://doaj.org/article/a879a8cde7954e22b3d645f8866b5b3e
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
An 8-week feeding trial was conducted using the rice field eel (Monopterus albus) with six isonitrogenous and isoenergetic experimental diets of basic feed supplemented with different levels of methionine (0, 2, 4, 6, 8, or 10 g/kg). This study built
Externí odkaz:
https://doaj.org/article/f27a9ea7f4714956806dab55543ef888
Autor:
Minglang Cai, Honghui Li, Xizhang Gu, Hongyan Tian, Fei Liu, Wenping Yang, Shengjie Ren, Wuying Chu, Yi Hu, Aimin Wang, Hongqin Li, Jiajia Li
Publikováno v:
Aquaculture Reports, Vol 22, Iss , Pp 100992- (2022)
Gut microflora plays a key role in host gut health. Unlike feed deprivation, re-feeding has a positive impact on gut health, but their effects on gut microbes remain unclear. Three treatment groups were established in this study to investigate the ch
Externí odkaz:
https://doaj.org/article/1c81de402f0745faa523ffb48f1dc353
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 24, p 13379 (2021)
Methionine restriction reduces animal lipid deposition. However, the molecular mechanism underlying how the body reacts to the condition and regulates lipid metabolism remains unknown. In this study, a feeding trial was performed on rice field eel Mo
Externí odkaz:
https://doaj.org/article/6f29c1e236c440cf8e8549ca75a316ca
Autor:
Xin Zhu, Jingjie Liu, Minglang Cai, Lingsheng Bao, Yaxiong Pan, Ping Wu, Wuying Chu, Jianshe Zhang
Publikováno v:
British Journal of Nutrition. :1-12
As an internal time-keeping mechanism, circadian rhythm plays crucial role in maintaining homoeostasis when in response to nutrition change; meanwhile, branched-chain amino acids (BCAA) in skeletal muscle play an important role in preserving energy h