Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Mingjian Liu"'
Autor:
Yuxin Sun, Mingjian Liu, Baochao Bai, Yichao Liu, Panjie Sheng, Jiangbo An, Ruiying Bao, Tingyu Liu, Kai Shi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract In this study, the effects on silage performance and microbial community of sorghum straw treated with the addition of enzymes (cellulase (CE), xylanase (XE)) and extrusion puffing technology, combined with SEM, XRD, and FTIR techniques, wer
Externí odkaz:
https://doaj.org/article/95a2900104554e5a97e41df51e0d466c
Publikováno v:
Grassland Research, Vol 3, Iss 3, Pp 249-263 (2024)
Abstract Background Diet regulates rumen microbiota, which in turn affects animal health. The present study evaluated the response of rumen microbiota and the immune system of lambs to a fermented total mixed ration diet. Methods A total of 30 lambs
Externí odkaz:
https://doaj.org/article/745435617288475f9755c671e5ab0150
Autor:
Tao Li, Mingjian Liu, Jiachen Zhang, Khaled A.S. Al-Rasheid, Zigui Chen, Weibo Song, Hunter N. Hines, Zhe Wang
Publikováno v:
Water Biology and Security, Vol 3, Iss 3, Pp 100275- (2024)
In the aquatic microbial food web, scuticociliates are diverse and predominant in almost all kinds of biotopes while extremely confused regarding their taxonomy and systematic relationships within the subclass Scuticociliatia. Here we provide detaile
Externí odkaz:
https://doaj.org/article/ffa8eebc4c004c8c9ba3a0ef3bf9443a
Autor:
Yichao Liu, Zhijun Wang, Lin Sun, Jian Bao, Qiang Si, Mingjian Liu, Pengbo Sun, Gentu Ge, Yushan Jia, Tingyu Liu
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-19 (2024)
Abstract The odor of alfalfa (Medicago sativa L.), the most extensively cultivated forage, can interfere with livestock feeding. This study used an electronic nose in conjunction with gas chromatography–mass spectrometry (GC–MS) to examine the qu
Externí odkaz:
https://doaj.org/article/fe87b9a6e425490292b018fadee56fb6
Autor:
Panjie Sheng, Baochao Bai, Mingjian Liu, Weiqin Ma, Jianliang Liu, Chaoran Song, Shuai Du, Gentu Ge, Yushan Jia, Zhijun Wang
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 2062 (2024)
As a large agricultural country, China produces a large number of agricultural and sideline products while harvesting agricultural products every year. Crop straw is one of them. Broom sorghum is a traditional crop in China, which produces a large am
Externí odkaz:
https://doaj.org/article/5ca503b14f514cbaa7cfdb7d88046a25
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Ciliates of the genus Pleuronema are a speciose and ubiquitous group. Recent studies suggest that there may be a sizable amount of undiscovered species diversity. In the present study, two new Pleuronema species have been isolated from the subtropica
Externí odkaz:
https://doaj.org/article/136e8289de3f456e8ad07098238e559c
Publikováno v:
World Electric Vehicle Journal, Vol 15, Iss 6, p 237 (2024)
In order to improve the accuracy of vehicle trajectories and ensure driving safety, and considering the differences in driver behavior and the impact of these differences on vehicle trajectories, a vehicle trajectory-prediction method (DBC-Informer)
Externí odkaz:
https://doaj.org/article/3c4e485b73914b2fbd1b8d084922994d
Autor:
Xiaochen Deng, Yushan Jia, Gentu Ge, Zhijun Wang, Mingjian Liu, Jian Bao, Muqier Zhao, Qiang Si, Yichao Liu, Weixuan Zhao
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
ObjectiveThis study aimed to analyze the fermentation quality, microbial community, and volatile metabolites of oat silage harvested at two different stages, while examining the correlation between microorganisms and volatile metabolites.MethodsOats
Externí odkaz:
https://doaj.org/article/38b8bb84c8c44112ba8cf787a5212870
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
ObjectiveThe objectives of this study were to evaluate the effects of different forage proportions in the fermented total mixed ration (FTMR) on growth performance, muscle fatty acid profile, and rumen microbiota of lambs.MethodsThirty 6-month-old sm
Externí odkaz:
https://doaj.org/article/878caaff701f419ca1a988bea067b99f
Publikováno v:
Fermentation, Vol 10, Iss 2, p 92 (2024)
Nitrites are universally acknowledged natural toxic substances that frequently lead to poisoning in humans and animals. During fermentation, certain microorganisms utilize a portion of the nitrogen element and reduce nitrates to nitrites through spec
Externí odkaz:
https://doaj.org/article/689ded3628ed4f44a892ec6483f999c5