Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Minghuan Liao"'
Publikováno v:
Heliyon, Vol 5, Iss 4, Pp e01515- (2019)
Purple-fleshed sweetpotatoes (PFSPs) are considered to be a healthy food and there are many methods to process in family. This study aimed to investigate the effects of various domestic cooking on the anthocyanin variation and antioxidant activity of
Externí odkaz:
https://doaj.org/article/2ac65d7c3f114fc38523094372483a01
Autor:
Lifei Huang, Minghuan Liao, Chen Jingyi, Hongda Zou, Boping Fang, Chao-Chen Tang, Asif Ameen, Zhangying Wang
Publikováno v:
Journal of Food Composition and Analysis. 96:103714
Elucidating the chemical composition and health benefits of specially bred leaf-vegetable sweet potato (Ipomoea batatas L.) can provide a basis for improving their utilization and commercialization and also inform effective breeding strategies. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0dee3c76d99ad82b8cf059731cc947e
https://doi.org/10.1016/j.jfca.2020.103714
https://doi.org/10.1016/j.jfca.2020.103714
Publikováno v:
Heliyon, Vol 5, Iss 4, Pp e01515-(2019)
Heliyon
Heliyon
Purple-fleshed sweetpotatoes (PFSPs) are considered to be a healthy food and there are many methods to process in family. This study aimed to investigate the effects of various domestic cooking on the anthocyanin variation and antioxidant activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7617ab17b99f4aa9a1199fbb3b0114d6
https://doi.org/10.1016/j.heliyon.2019.e01515
https://doi.org/10.1016/j.heliyon.2019.e01515
Autor:
Zhangying Wang, Boping Fang, Xinliang Chen, Minghuan Liao, Jingyi Chen, Xiongjian Zhang, Lifei Huang, Zhongxia Luo, Zhufang Yao, Yujun Li
Publikováno v:
BMC Plant Biology; Jul2015, Vol. 15 Issue 1, p1-13, 13p, 5 Graphs
Autor:
Yujun Li, Minghuan Liao, Yao Zhufang, Chen Xinliang, Zhongxia Luo, Lifei Huang, Boping Fang, Chen Jingyi, Zhangying Wang, Zhang Xiongjian
Publikováno v:
BMC Plant Biology
Background The tuberous root of sweetpotato is undisputedly an important organ from agronomic and biological perspectives. Little is known regarding the regulatory networks programming tuberous root formation and development. Results Here, as a first
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e24b1a494326c296b6778dc7e0466f2d