Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Minghong BIAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 118-125 (2024)
In order to improve the taste and antioxidant capacity of Tartary buckwheat. Using reducing power and SOD activity as main indexes, four strains of Lactobacillus plantarum (LBS8, MRS5), Lactobacillus paracareflora (MC6) and Lactobacillus paracei (SL1
Externí odkaz:
https://doaj.org/article/3a88e8ac15f9422dae28c9d02a180386
Autor:
Minghong Bian, Yuli Fang, Tianmeng Yuan, Qiang Xu, Yubin Xia, Hongyi Tang, Yiling Feng, Baolin Han
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1129 (2024)
In this experiment, we explored the chemical composition and community structure of Mulberry “Wuhedashi” (Morus alba L., hereinafter referred to as WHDS) in different stages and obtained data support for its resource utilisation. Five ripening st
Externí odkaz:
https://doaj.org/article/9db746fee9854aa6a8ee02db26e78378
Publikováno v:
Fermentation, Vol 10, Iss 7, p 353 (2024)
Western Sichuan Yi suancai contains a group of highly functional microorganisms in an alpine and high-altitude ecological environment. Due to its unique salt-free fermentation process, it is nutritious and has a crispy texture. Six periods were estab
Externí odkaz:
https://doaj.org/article/a36aa1e225464722a0358bb612b619b5
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 4, Pp 295-303 (2023)
Mulberry is gaining attention for its potential health benefits. However, post-harvest deterioration of quality necessitates drying to prolong storage. This study aimed to investigate the effects of natural drying (ND), hot air drying (HAD), and vacu
Externí odkaz:
https://doaj.org/article/b4397fa8c4f641c19d0854d34a7be36d
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 151-159 (2023)
In order to improve flavor and taste and enhance the nutritional value of cider, apple and Lycium barbarum were used as the main raw materials to develop a compound wine. The quality of the wine was analyzed by sensory evaluation, Alcohol and polyphe
Externí odkaz:
https://doaj.org/article/3a133d44f6a2413689b128970b035618
Autor:
Xianfeng Wang, Yi Ma, Minghong Bian, Changjun Hou, Junsheng Yang, Danqun Huo, Yixia Yang, Huixiang Wu
Publikováno v:
Sensors and Actuators B: Chemical. 274:296-303
In this work, a simple, sensitive and reliable fluorescence resonance energy transfer (FRET) sensing platform was established to determine carbendazim based on N, P-doped carbon quantum dots (N, P-CQDs) and gold nanoparticles (Au NPs). N, P-CQDs with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17d24b9df3092a73d0b9041adde0837e
https://doi.org/10.1016/j.snb.2018.07.130
https://doi.org/10.1016/j.snb.2018.07.130
Publikováno v:
Analytical Methods. 10:1895-1901
Cu2+ plays an important role in various fundamental physiological processes in organisms. Although Cu2+ probes have been developed, little research has focused on using a direct redox route to quench fluorescence for Cu2+ detection. Herein, a simple,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1801fd6c999fb0385818ba3cc030807
https://doi.org/10.1039/c8ay00372f
https://doi.org/10.1039/c8ay00372f
Autor:
Pan Li, Suyi Zhang, Changjun Hou, Danqun Huo, Caihong Shen, Mei Yang, Minghong Bian, Ping Yang, Jiawei Li
Publikováno v:
Analytical Methods. 10:3256-3262
In this paper, we developed a label-free fluorescence assay employing BSA-Au NCs, S2O32−, and 2-ME for the highly selective and sensitive detection of Pb2+ in sorghum, river water and tap water. When the BSA-Au NCs reacted with S2O32− in solution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f14186fbf659307d8a7f0491df5d5e1f
https://doi.org/10.1039/c8ay00892b
https://doi.org/10.1039/c8ay00892b
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 225
In this work, we presented a sensitive and selective colorimetric and fluorescent dual-readout sensor based on Griess assay for nitrite (NO2−) detection under acidic condition. The sensor system was constituted of acid-resistant carbon quantum dots
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dd3c31d585d7d2c770a0a674f039aaf
https://pubmed.ncbi.nlm.nih.gov/31476649
https://pubmed.ncbi.nlm.nih.gov/31476649
Autor:
Minghong Bian, Mei Yang, Danqun Huo, Zimu Jia, Yanan Zhao, Dengqin Zhong, Yu Hu, Qingyan Liu, Changjun Hou, Juan Zhou
Publikováno v:
Mikrochimica acta. 186(2)
A glassy carbon electrode was modified with a 3D-networked nanostructure composed of MoS2, reduced graphene oxide and gold nanoparticles (3D-MoS2/rGO/Au). The composites were prepared through in-situ growth of gold nanoparticles on 3D-MoS2/rGO nanosh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23f9291f03c67ad321690eecd3adbee4
https://pubmed.ncbi.nlm.nih.gov/30631942
https://pubmed.ncbi.nlm.nih.gov/30631942