Zobrazeno 1 - 10
of 450
pro vyhledávání: '"Mingfu Wang"'
Autor:
Brian Pak Shing Pang, Elsie Chit Yu Iu, Miaojia Hang, Wing Suen Chan, Margaret Chui Ling Tse, Connie Tsz Ying Yeung, Mingfu Wang, Parco Ming Fai Siu, Chi Wai Lee, Keqiang Ye, Ho So, Chi Bun Chan
Publikováno v:
Redox Biology, Vol 78, Iss , Pp 103418- (2024)
Idiopathic inflammatory myopathy (commonly known as myositis) is a group of immune-related diseases characterized by muscle damage, weakness, and fatigue with unknown causes. Although overactivated innate immunity is a widely believed cause of myosit
Externí odkaz:
https://doaj.org/article/b6aa2e0182fa4232ab5528cb781dfb07
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1014-1030 (2024)
Abstract Pigeon pea (Cajanus cajan L.) is one of the most important legume crops grown in subtropical and tropical regions with high nutritional quality. However, the consumption of pigeon pea is very limited worldwide owing to its high level of anti
Externí odkaz:
https://doaj.org/article/6b4f6e3ee0164a4297ed9f032181b303
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106385- (2024)
The accumulation of advanced glycosylation end products (AGEs) from food in the body disrupts normal physiological insulin activity and causes insulin resistance. This study compared the effects of ten types of polyphenols on AGEs production in both
Externí odkaz:
https://doaj.org/article/8bd66db97721409c9bc16c51fa24ab34
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106338- (2024)
Genistein was esterified with nine acyl chlorides. The resulting esters were characterized using HPLC-MS and 1H and 13C NMR. The antioxidant activity of genistein esters was assessed in both chemical models and Caco-2 cells. All genistein esters exhi
Externí odkaz:
https://doaj.org/article/b81319556c4b4760a0b21c0334404d8d
Autor:
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, Ruting Zhong, Paula Garcia-Oliveira, Miguel A. Prieto, Ka-Wing Cheng, Mingfu Wang, Hui Cao, Shaoping Nie, Jesus Simal-Gandara, Wai San Cheang, Jianbo Xiao
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 1991-2000 (2023)
Dietary flavonoids are abundant in natural plants and possess multiple pharmacological and nutritional activities. In this study, apigenin, luteolin, and baicalein were chosen to evaluate their anti-diabetic effect in high-glucose and dexamethasone i
Externí odkaz:
https://doaj.org/article/2d3d504e5ec74d1ebea668eaa2c94ac9
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100392- (2024)
Soybean (Glycine max L.) is a globally important industrial legume crop that provides several important dietary components but faces growth challenges under various stresses, that cause production and economic losses. Isoflavone reductase (IFR) is a
Externí odkaz:
https://doaj.org/article/9a34ec665ae8432db8b8f5013ed83df9
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100827- (2024)
The exposure of advanced glycation end products (AGEs) can induce chronic inflammation, oxidative stress, and accelerated aging, contributing the onset and progression of many diseases especially diabetic complications. Therefore, the searching of an
Externí odkaz:
https://doaj.org/article/34b5062d415e4e4f88ba49de6dd502c4
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100896- (2024)
Edible flowers have been used in dietary practices since ancient times. In recent years, they have garnered increasingly more attentions for their potentials in the prevention and amelioration of pathological conditions. The present study employed in
Externí odkaz:
https://doaj.org/article/5c709ede8a184a84bab2a14f84aac539
Autor:
Qingqing Jiang, Shiyu Huang, Jianrong Ma, Yufan Du, Wenzheng Shi, Mingfu Wang, Xichang Wang, Yueliang Zhao
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100589- (2023)
The effects and mechanisms of salting on quality properties of tilapia fillets were investigated in the present study. Salting under high NaCl concentrations (12 % and 15 %) resulted in low water content and decreased yields, due to the salting-out e
Externí odkaz:
https://doaj.org/article/31f1162228d74765a9c549aa0b69df35
Autor:
Yuanyuan Hu, Zhengqi Liu, Xiaoya Tao, Jinjin Li, Zuoxu Hou, Xiaoming Guo, Dayong Zhou, Mingfu Wang, Beiwei Zhu
Publikováno v:
Journal of Functional Foods, Vol 101, Iss , Pp 105428- (2023)
Trans, trans-2,4-decadienal (tt-DDE) is a highly reactive unsaturated aldehyde that widely present in foods. This study aimed to investigate the toxic effects of tt-DDE exposure on human umbilical vein endothelial cells (HUVECs) and the possible prot
Externí odkaz:
https://doaj.org/article/ab1d61724b704087a44d9fb7e4cc7627