Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Mingfei Pan"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 61-69 (2023)
Protein is an important nutrient in bovine milk, however, it is not clear about the effect of defatting on the protein content of bovine milk. In this paper, quantitative proteomics labeled with TMT (tandem mass tags) was used to analyze the proteome
Externí odkaz:
https://doaj.org/article/8598f54f77994ac889f0840d0026d0e6
Publikováno v:
Foods, Vol 13, Iss 18, p 2996 (2024)
Tert-butylhydroquinone (TBHQ) is a phenolic substance that is commonly employed to prevent food oxidation. Excessive or improper utilization of this antioxidant can not only impact food quality but may also pose potential risks to human health. In th
Externí odkaz:
https://doaj.org/article/d52bef6969154ddb874aea281a48a7a2
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 5, Pp 1315-1321 (2022)
In this study, a label-free, portable and reproducible immunochip based on quartz crystal microbalance (QCM) was developed for the qualitative detection of β-lactoglobulin (β-LG), an allergen, in milk products. Experimental parameters in the fabric
Externí odkaz:
https://doaj.org/article/6006451f03094609adb8654d2afd3293
Autor:
Mingfei Pan
Publikováno v:
Foods, Vol 13, Iss 4, p 557 (2024)
The presence of food contaminants remains a significant aspect contributing to global food safety issues, drawing widespread attention from ordinary consumers, governments, and researchers [...]
Externí odkaz:
https://doaj.org/article/2a6e25c24bf44a33bc2f1d1f405ba91e
Publikováno v:
Foods, Vol 12, Iss 18, p 3448 (2023)
Trace amounts of mycotoxins in food matrices have caused a very serious problem of food safety and have attracted widespread attention. Developing accurate, sensitive, rapid mycotoxin detection and control strategies adapted to the complex matrices o
Externí odkaz:
https://doaj.org/article/31f9fed0b14d4ac4a037ac7e06b438c3
Autor:
Liping Hong, Mingfei Pan, Xiao Yang, Xiaoqian Xie, Kaixin Liu, Jingying Yang, Shan Wang, Shuo Wang
Publikováno v:
Journal of Nanobiotechnology, Vol 20, Iss 1, Pp 1-12 (2022)
Abstract In this study, a thermo-sensitive molecularly imprinted fluorescence sensor was developed for the specific detection of β-Lactoglobulin (β-LG) allergen in milk products. The metal–organic frameworks (MIL-100) with a high specific surface
Externí odkaz:
https://doaj.org/article/17ad3388bb1246c2856c4cb4aba12e4d
Publikováno v:
Foods, Vol 12, Iss 5, p 1085 (2023)
In this study, a rapid fluorescent and colorimetric dual-mode detection strategy for Hg2+ in seafoods was developed based on the cyclic binding of the organic fluorescent dye rhodamine 6G hydrazide (R6GH) to Hg2+. The luminescence properties of the f
Externí odkaz:
https://doaj.org/article/7a321102dc9f435b968dedad5344733a
Publikováno v:
Foods, Vol 10, Iss 11, p 2654 (2021)
In this study, a zearalenone (ZEN) hapten was designed and prepared against the mycotoxin ZEN, and the original coating ZEN-ovalbumin (ZEN-OVA) was prepared by conjugation with OVA. Based on the gold nanorods (AuNRs) of uniform size and stable proper
Externí odkaz:
https://doaj.org/article/767786a00e0f46d3bc3c2a32dae9bd8f
Publikováno v:
Foods, Vol 10, Iss 11, p 2598 (2021)
Food allergies have seriously affected the life quality of some people and even endangered their lives. At present, there is still no effective cure for food allergies. Avoiding the intake of allergenic food is still the most effective way to prevent
Externí odkaz:
https://doaj.org/article/e7026593907746c1bf18de3408211457
Publikováno v:
Biosensors, Vol 11, Iss 2, p 53 (2021)
This research reports a portable immunochip, based on quartz crystal microbalance (QCM) for label-free, low-cost qualitative detection of zearalenone (ZEN) in food samples. The experimental parameters in the functionalization and working process were
Externí odkaz:
https://doaj.org/article/084745773769489b946e2dea85f05fce