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pro vyhledávání: '"Mingdong Deng"'
Publikováno v:
Foods, Vol 13, Iss 8, p 1196 (2024)
Pit mud (PM), as an important source of microorganisms, is necessary for Chinese strong-flavor baijiu (CSFB) production. Although it has been revealed that the PM prokaryotic community diversities are influenced by its quality, product area, ages, et
Externí odkaz:
https://doaj.org/article/b109fa7e27754c0d85d8a3f2eb7b163c