Výsledky vyhledávání - "Mingdong Deng"

Akademický článek

Illuminating the Characteristics and Assembly of Prokaryotic Communities across a pH Gradient in Pit Muds for the Production of Chinese Strong-Flavor Baijiu

Autor: Mingdong Deng, Xiaolong Hu, Yong Zhang, Xinyu Zhang, Haifeng Ni, Danyang Fu, Lei Chi

Publikováno v: Foods, Vol 13, Iss 8, p 1196 (2024)

Pit mud (PM), as an important source of microorganisms, is necessary for Chinese strong-flavor baijiu (CSFB) production. Although it has been revealed that the PM prokaryotic community diversities are influenced by its quality, product area, ages, et

Externí odkaz: https://doaj.org/article/b109fa7e27754c0d85d8a3f2eb7b163c

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Akademický článek

Illuminating the Characteristics and Assembly of Prokaryotic Communities across a pH Gradient in Pit Muds for the Production of Chinese Strong-Flavor Baijiu.

Autor: Deng, Mingdong, Hu, Xiaolong, Zhang, Yong, Zhang, Xinyu, Ni, Haifeng, Fu, Danyang, Chi, Lei

Publikováno v: Foods; Apr2024, Vol. 13 Issue 8, p1196, 19p

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Akademický článek

发挥药师在转型期医疗服务供给侧改革中的作用.

Autor: 沈群红¹

Publikováno v: Pharmaceutial Care & Research. Feb2016, Vol. 16 Issue 1, p1-5. 5p.

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Periodical

Reports Outline Food Research Research from Zhengzhou University of Light Industry (Illuminating the Characteristics and Assembly of Prokaryotic Communities across a pH Gradient in Pit Muds for the Production of Chinese Strong-Flavor Baijiu).

Publikováno v: Food Weekly News; 5/2/2024, p173-173, 1p

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