Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Mingchun Ren"'
Autor:
Chunyu Xue, Haifeng Mi, Dongyu Huang, Hualiang Liang, Ahmed Mohamed Aboseif, Mingchun Ren, Lu Zhang
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102472- (2024)
This experiment was aimed to screen the key factors regulating pigment cells and elucidate the potential mechanism of yellowing body color in the channel catfish. Three-channel catfish with all-black body color (NS group) and three channel catfish wi
Externí odkaz:
https://doaj.org/article/daddf63ed851450cb293cc942f204534
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102197- (2024)
As a restricted amino acid, threonine (Thr) deficiency reduces antioxidant and immune capacity in fish. In the present study, six diets containing different Thr levels (1.39 %, 1.71 %, 1.95 %, 2.28 %, 2.58 %, and 2.65 %) were fed to largemouth bass (
Externí odkaz:
https://doaj.org/article/c8ac8955d068476b9ca9843bc74d1fdc
Publikováno v:
Animals, Vol 14, Iss 21, p 3104 (2024)
An eight-week experiment was conducted to study the effects of dietary ferroporphyrin (FPR) supplementation on growth performance, antioxidant capacity, immune response, and oxygen-carrying capacity in gibel carp. The results demonstrated that the ad
Externí odkaz:
https://doaj.org/article/63bb78b5f9db4062aa4a729949005511
Autor:
Zetian Xia, Haifeng Mi, Mingchun Ren, Dongyu Huang, Ahmed Mohamed Aboseif, Hualiang Liang, Lu Zhang
Publikováno v:
Animals, Vol 14, Iss 19, p 2871 (2024)
This experiment evaluated the function of chlorogenic acid (CGA) in the growth, health status, and inflammation of largemouth bass (Micropterus salmoides). Over eight weeks, CGA supplementation was designed at five levels: 0, 60, 120, 180, and 240 mg
Externí odkaz:
https://doaj.org/article/e6a35e4c54404abd8cd5584f22b2be36
Publikováno v:
Antioxidants, Vol 13, Iss 10, p 1169 (2024)
To investigate the effects of taurine and vitamin C on gibel carp (Carrassius auratus gibeilo), fish (41.85 ± 0.03 g) were fed three diets with 0% taurine + 0% vitamin C (D0), 0.1% taurine + 0% vitamin C (D1), and 0.1% taurine + 0.1% vitamin C (D2)
Externí odkaz:
https://doaj.org/article/7051a35ee5164a81acc2f493b0383689
Autor:
John Cosmas Kayiira, Haifeng Mi, Hualiang Liang, Mingchun Ren, Dongyu Huang, Lu Zhang, Tao Teng
Publikováno v:
Fishes, Vol 9, Iss 9, p 369 (2024)
This study evaluated the optimal dietary copper (Cu) levels and their effects on growth performance, body composition, and antioxidant capacity in juvenile largemouth bass (Micropterus salmoides). A total of 360 fish (initial average weight (1.67 ±
Externí odkaz:
https://doaj.org/article/2d0f54b9913f4afabd12d598cae1eebd
Autor:
Jiaze Gu, Qile Zhang, Dongyu Huang, Lu Zhang, Xiaoru Chen, Yongli Wang, Hualiang Liang, Mingchun Ren
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 101990- (2024)
A 95-day experiment was conducted to evaluate the feasibility of partially substituting fishmeal with enzymatic hydrolysate of poultry by-product meal (EHPB) as feed for juvenile largemouth bass (Micropterus salmoides). Five diets (EHPB0, EHPB3, EHPB
Externí odkaz:
https://doaj.org/article/d1624a976d284bec9bf06e3f357f4d00
Autor:
Ziyan Yu, Zongshuai Gao, Yun Zeng, Mingyou Li, Gangchun Xu, Mingchun Ren, Yunxia Zhu, Dong Liu
Publikováno v:
Frontiers in Molecular Biosciences, Vol 11 (2024)
Coilia nasus is an anadromous fish that has been successfully domesticated in the last decade due to its high economic value. The fish exhibits a delayed ovary development during the reproductive season, despite breeding and selection for five to six
Externí odkaz:
https://doaj.org/article/f065330f7c454740af85d80291619e3a
Publikováno v:
Biology, Vol 13, Iss 8, p 635 (2024)
This study investigated the role of cholecystokinin (cck) in the feeding regulation of largemouth bass (Micropterus salmoides) via peptide activation and antagonist inhibition. The results show that the cck gene was expressed in various tissues, with
Externí odkaz:
https://doaj.org/article/4c499504a7154852b47dfcc3ed87b95b
Autor:
Hualiang Liang, Mingchun Ren, Lu Zhang, Haifeng Mi, Heng Yu, Dongyu Huang, Jiaze Gu, Tao Teng
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 809 (2024)
This study investigated the effects of replacing 0% (SPC0), 25% (SPC25), 50% (SPC50), 75% (SPC75), and 100% (SPC100) of fish meal (FM) with soy protein concentrate (SPC) on the growth, nutritional metabolism, antioxidant capacity, and inflammatory fa
Externí odkaz:
https://doaj.org/article/860018035354431cb662f339953476d8