Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mingcai Liang"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2704 (2024)
To elucidate the effect of rice protein on the regulation of triglyceride transport to reduce triglyceride levels, growing and adult male Wistar rats were fed with casein and rice protein for 2 weeks. With the intake of rice protein, the gene and pro
Externí odkaz:
https://doaj.org/article/4acfae4449e141599bf9cce76d760d3c
Autor:
Hui Li, Bingxiao Liu, Kezia Bess, Zhengxuan Wang, Mingcai Liang, Yan Zhang, Qiong Wu, Lin Yang
Publikováno v:
Foods, Vol 11, Iss 11, p 1642 (2022)
This study examined the effects of low-temperature storage on the microstructural, absorptive, and digestive properties of cooked rice. Cooked rice was refrigerated and stored at 4 °C for 0.5, 1, 3, 5, and 7 days, as well as frozen and preserved at
Externí odkaz:
https://doaj.org/article/9a95736c3f1749cc8078dad8cfb67f65
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 47:826-838
4-Hydroxy-2-nonenal (HNE) is one of the most important products of lipid peroxidation, which induces inflammation. To investigate the effects of rice protein (RP) on suppressing HNE-induced inflammation and the role of methionine in regulating the an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2799de757bf44447d0cba7a7e8c93e72
https://doi.org/10.1139/apnm-2021-0575
https://doi.org/10.1139/apnm-2021-0575
Publikováno v:
European Food Research and Technology. 246:1051-1063
To elucidate the influence of methionine on the endogenous antioxidant activity of rice protein (RP), growing and adult rats were fed with RP and methionine-supplemented RP (RM). After 2 weeks feeding, hepatic contents of ROS were significantly reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ff2da54a1925c8a559d9095106a6e40
https://doi.org/10.1007/s00217-020-03464-5
https://doi.org/10.1007/s00217-020-03464-5
Publikováno v:
Journal of Biochemical and Molecular Toxicology. 36
4-Hydroxy-2-nonenal (HNE) is an inducer of inflammation. The aim of this study was to elicit the link between the inhibition of HNE accumulation and the depression of inflammation whether dependent onl-arginine availability in growing rats. Male Wist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47e753af977ccdc0db24974e8588f792
https://doi.org/10.1002/jbt.23087
https://doi.org/10.1002/jbt.23087
Publikováno v:
Food Sci Biotechnol
Oxidized low-density lipoprotein (ox-LDL) is an inducer of inflammation. To elucidate the link of depression of ox-LDL accumulation and anti-inflammatory function of rice protein (RP) whether dependent on methionine availability, growing and adult ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::895414f2802a514ab44476b2db24e6dd
https://pubmed.ncbi.nlm.nih.gov/35646410
https://pubmed.ncbi.nlm.nih.gov/35646410
Publikováno v:
Nutrition research and practice. 16(6)
4-Hydroxy-2-nonenal (HNE) is a biomarker for oxidative stress to induce inflammation. Methionine is an essential sulfur-containing amino acid with antioxidative activity. On the other hand, the evidence on whether and how methionine can depress HNE-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f25e40dd946386b79924935dba4f81
https://pubmed.ncbi.nlm.nih.gov/36467767
https://pubmed.ncbi.nlm.nih.gov/36467767
Publikováno v:
Journal of the Science of Food and Agriculture. 99:4849-4862
Background Methionine is an essential sulfur-containing amino acid. To elucidate the influence of l-methionine on activation of the nuclear factor erythroid 2-related factor 2-antioxidant responsive element (Nrf2-ARE) antioxidant pathway to stimulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c64de73946fb194c2fd3106fdc85e46
https://doi.org/10.1002/jsfa.9757
https://doi.org/10.1002/jsfa.9757
Publikováno v:
Journal of medicinal food. 23(6)
The major aim of this study was to investigate the effect of rice protein (RP) on the activation of endogenous antioxidant defense in growing and adult rats. After 2 weeks, RP activated nuclear factor erythroid 2 (NF-E2)-related factor 2 (Nrf2) by su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7dda9c860e0095a249c42c19d0f20ea
https://pubmed.ncbi.nlm.nih.gov/32069428
https://pubmed.ncbi.nlm.nih.gov/32069428
Autor:
Mingcai Liang, Jianghao Pan, Hui Li, Hongjuan He, Liang Cai, Jiapei Ma, Zhengxuan Wang, Lin Yang, Yinzhao Tang, Qiong Wu
Publikováno v:
Food and Chemical Toxicology. 115:315-328
Arginine is a conditionally essential amino acid. To elucidate the influence of l-arginine on the activation of endogenous antioxidant defence, male Wistar rats were orally administered daily with l-arginine at different levels of 25, 50, 100 mg/100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52a21c52c14df0dc3a60be6114677ab0
https://doi.org/10.1016/j.fct.2018.03.029
https://doi.org/10.1016/j.fct.2018.03.029