Zobrazeno 1 - 10
of 245
pro vyhledávání: '"Mingan Choct"'
Autor:
Jean Noblet, Aye-Cho Tay-Zar, Shu-Biao Wu, Pairat Srichana, Pierre Cozannet, Pierre-André Geraert, Mingan Choct
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 62-72 (2024)
Different energy systems have been proposed for energy evaluation of feeds for domestic animals. The oldest and most commonly used systems take into account the fecal energy loss to obtain digestible energy (DE), and fecal, urinary and fermentation g
Externí odkaz:
https://doaj.org/article/58253f8324374ccb9ecf6285eab89ceb
Autor:
Gene M. Pesti, Mingan Choct
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 71-87 (2023)
Current methods for feed formulation are based on minimizing costs, not maximizing profits. Complex models of bird growth and reproduction as functions of genetic, feed and other environmental variables are being developed, but their adaptation has b
Externí odkaz:
https://doaj.org/article/21ad98c3d9dc4325b3528374bf3fa916
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 207-215 (2022)
The present study evaluated the impacts of fibre-degrading enzymes on the profiles of non-starch polysaccharides (NSP) and oligosaccharides (OS) in the ileum of broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis
Externí odkaz:
https://doaj.org/article/471a271699e54ee3984b323bf62d927d
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 54-67 (2022)
The present study investigated whether supplementing fibre-degrading enzymes can ameliorate the severity of subclinical necrotic enteritis (NE) in broiler chickens offered wheat- or maize-based diets. A total of 1,544 mixed-sex broiler chickens were
Externí odkaz:
https://doaj.org/article/4dbec341c80641fab23dde7a9c89796d
Autor:
Klint W. McCafferty, Mingan Choct, Sosthene Musigwa, Natalie K. Morgan, Aaron J. Cowieson, Amy F. Moss
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 19-25 (2022)
An experiment was conducted to explore the effects of digestible amino acid (dAA) concentrations and supplemental protease on live performance and energy partitioning in broilers. Ross 308 male broilers (n = 288) were distributed into 24 floor pens a
Externí odkaz:
https://doaj.org/article/aef7bc77d0934d4eafb4b2eb35930a92
Publikováno v:
Animal Nutrition, Vol 9, Iss , Pp 138-142 (2022)
The present study characterised the types and amounts of non-starch polysaccharides (NSP) remaining undigested along the gastrointestinal tract (GIT) of broiler chickens offered a typical wheat- or maize-based diet. One-day old Cobb 500 mixed-sex chi
Externí odkaz:
https://doaj.org/article/e34e753bf687498fa96be792d9d7eabf
Publikováno v:
Animal Nutrition, Vol 8, Iss , Pp 185-203 (2022)
The cost of feed represents an important part of the total cost in swine and poultry production (>60%) with energy accounting for at least 70% of feed cost. The energy value of ingredients or compound feeds can be estimated as digestible (DE), metabo
Externí odkaz:
https://doaj.org/article/5c792aea2a24437d910a58316e921014
Publikováno v:
Animal Nutrition, Vol 8, Iss , Pp 153-159 (2022)
This study was to characterise the undigested nutrients present along the gastrointestinal tract of birds offered common wheat- or maize-based diets, with the goal of optimising utilisation of enzymes to enhance digestive efficiency. Wheat- and maize
Externí odkaz:
https://doaj.org/article/b565f74626334eee917bf7d93d65bdde
Autor:
Chake Keerqin, Katherine McGlashan, Thi Thu Hao Van, Helene N. Chinivasagam, Robert J. Moore, Mingan Choct, Shu-Biao Wu
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
BackgroundBacteriophages are viral predators of bacteria and are common in nature. Their host-specific infections against specific bacteria make them an attractive natural agent to control bacterial pathogens. Interest in the potential of bacteriopha
Externí odkaz:
https://doaj.org/article/9558a7f042e04d99b3b7e347d5816bf4
Autor:
Nishchal K. Sharma, Zhibin Ban, Hank L. Classen, Huaming Yang, Xiaogang Yan, Mingan Choct, Shu-Biao Wu
Publikováno v:
Animal Nutrition, Vol 7, Iss 2, Pp 506-511 (2021)
Pea starch consists predominantly of C-type of amylopectin chain which is more resistant to digestive enzymes than A-type of starch thus slowly digested in poultry. It was hypothesized that the presence of slowly digested pea starch in broiler diets
Externí odkaz:
https://doaj.org/article/a27514fa57eb45be9e5b513c5ca965de