Zobrazeno 1 - 10
of 342
pro vyhledávání: '"Mingaleeva, A."'
Autor:
Aigul R. Rakhmatullina, Maria A. Zolotykh, Yulia V. Filina, Rimma N. Mingaleeva, Aisylu R. Sagdeeva, Eugenia A. Boulygina, Dina U. Gafurbaeva, Emil R. Bulatov, Albert A. Rizvanov, Regina R. Miftakhova
Publikováno v:
Translational Oncology, Vol 44, Iss , Pp 101930- (2024)
Tumor employs non-cancerous cells to gain beneficial features that promote growth and survival of cancer cells. Despite intensive research in the area of tumor microenvironment, there is still a lack of reliable and reproducible in vitro model for tu
Externí odkaz:
https://doaj.org/article/2237a3f909a847f387532243097f86cf
Autor:
Karasevich, V.A., Elistratov, V.V., Lopatin, A.S., Mingaleeva, R.D., Ternikov, O.V., Putilova, I.V.
Publikováno v:
In International Journal of Hydrogen Energy 29 February 2024 57:1332-1338
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 347-356 (2023)
To ensure a balanced diet, bakers use plant-based raw materials with a high nutritional value which affect the properties of flour and dough. We aimed to study the effects of a complex additive based on plant components on wheat flour’s amylolytic
Externí odkaz:
https://doaj.org/article/a75e885f67a0486bbe45ca0ff1d74fad
Autor:
R. D. Mingaleeva
Publikováno v:
Вестник университета, Vol 0, Iss 5, Pp 37-45 (2023)
The use of renewable energy sources, which are experiencing a period of rapid development, is one of the stages of the current energy transition, as the world community tries to ensure a future with zero CO2 emissions and to achieve energy independen
Externí odkaz:
https://doaj.org/article/079ae3c3c87744eca697183c409c923b
Autor:
Liliya Iskuzhina, Svetlana Batasheva, Marina Kryuchkova, Artem Rozhin, Mariya Zolotykh, Rimma Mingaleeva, Farida Akhatova, Anna Stavitskaya, Kirill Cherednichenko, Elvira Rozhina
Publikováno v:
Biomolecules, Vol 14, Iss 6, p 611 (2024)
The production of nanomaterials through environmentally friendly methods is a top priority in the sustainable development of nanotechnology. This paper presents data on the synthesis of silver nanoparticles using an aqueous extract of Sphagnum fallax
Externí odkaz:
https://doaj.org/article/33f8eadcdcdf4ab0bcc2dc65f256eb15
Publikováno v:
Известия Саратовского университета: Новая серия. Серия Философия. Психология. Педагогика, Vol 22, Iss 4, Pp 464-468 (2022)
Introduction. The formation of the ecological culture of the individual in the modern world is being updated due to the need to prepare a modern young person for adequate behavior in an environmental crisis and an increase in involvement in the globa
Externí odkaz:
https://doaj.org/article/fd777d6dd2cc4ec381e4a691d9478e49
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 511-525 (2022)
Food additives from non-traditional plant raw materials are a promising source of new fortified bakery products. However, they can affect the protein-starch structure of wheat flour and the rheological profile of the semi-finished bakery products, th
Externí odkaz:
https://doaj.org/article/bbd7f12f331548ec82aea941e45051f9
Akademický článek
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Akademický článek
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Publikováno v:
Пищевые системы, Vol 5, Iss 1, Pp 14-22 (2022)
The study of food products is the most important method for creating proves of their food safety based on generally accepted scientific ideas and current international and national legal norms of food safety. At the stage of laboratory research it is
Externí odkaz:
https://doaj.org/article/f38ce5a64380420e96e44d95ed2ef7ff