Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Mingai Zhang"'
Publikováno v:
Poultry Science, Vol 102, Iss 9, Pp 102880- (2023)
ABSTRACT: The aim of this work was to investigate the effects of dietary vitamin K3 (VK3) supplementation on production performance, egg quality, vitamin K-dependent proteins, and antioxidant properties in breeding geese during the laying period. A t
Externí odkaz:
https://doaj.org/article/532c9c35d43f40ce96b31b6ee211e226
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102727- (2023)
ABSTRACT: This study investigated the effects of dietary arginine supplementation on the production performance, serum biochemicals, antioxidant capacity, and immunity of laying Wulong geese. A total of 150 Wulong geese (34-wk old) with similar body
Externí odkaz:
https://doaj.org/article/7692c1db62564d1a9f57fdbc540ebb87
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101677- (2022)
ABSTRACT: The effects of zinc (Zn) and Bacillus subtilis (B. subtilis) on reproductive performance, egg quality, nutrient digestion, intestine morphology, and antioxidant capacity were explored in geese breeders. Geese breeders (n = 120, 46-wk of age
Externí odkaz:
https://doaj.org/article/9971601b004b4d1f8b267fa2d33045ee
Publikováno v:
Animal Nutrition, Vol 2, Iss 4, Pp 312-317 (2016)
This experiment was conducted to study the effects of pantothenic acid on the growth performance, slaughter performance, lipid metabolism, and antioxidant function of one-to four-week-old Wulong geese and determine the appropriate supplemental level
Externí odkaz:
https://doaj.org/article/8b656cdb9e544d54b0089b9fcb35d4cf
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101677-(2022)
The effects of zinc (Zn) and Bacillus subtilis (B. subtilis) on reproductive performance, egg quality, nutrient digestion, intestine morphology, and antioxidant capacity were explored in geese breeders. Geese breeders (n = 120, 46-wk of age) were ran
Autor:
Peng Wang, Yan Li, Yujiao Qu, Baowei Wang, Ming Huang, Jingxin Sun, Mingai Zhang, He Huang, Congxiang Zhang
Publikováno v:
Food chemistry. 387
The effects of unheated, 80 °C, 100 °C, and 121 °C on the physicochemical and microstructural properties of myofibrillary protein (MP) supplemented with glucose (Glc) and cellulose nanofibers (CNFs) were studied. The results showed that Glc and CN
Publikováno v:
Biological Trace Element Research. 194:482-492
This study investigated the effects of dietary supplementation of Bacillus subtilis-zinc on growth rates of the body and organs, nutrient utilization, microbial diversity in caecum, and contents of zinc (Zn) in organs of rats fed a Zn-deficient diet.
Publikováno v:
LWT. 101:646-652
Although duck oil diacylglycerol (DAG) is considered a beneficial food additive, its production, stability and functions are not sufficiently analyzed. In the present study, the alkaline hydrolysis - lipase esterification method was utilized to obtai
Publikováno v:
LipidsReferences. 55(6)
Vitamin D (VD) has the function of antibacteria and protect intestinal mucosa. Diacylglycerol has the property of dissolving VD, anti-bacterial, and antioxidant effects. The purpose of this study was to explore the potentially synergistic effects of
Publikováno v:
Food Chemistry. 217:699-704
Iron deficiency anemia (IDA) is the most common nutritional deficiency worldwide. This deficiency could be solved by preparing stable, edible, and absorbable iron food ingredients using environmentally friendly methods. This study investigated enzyma