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Publikováno v:
Starch - Stärke. 63:121-127
Effects of electron-beam irradiation (0, 1.0, 2.7, and 4.4 kGy) on physicochemical properties, MW distribution as well as microstructure of starches separated from electron-beam irradiated and stored wheats were investigated by differential scanning
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d19463369de271d6eb7527f9d84a1de6
https://doi.org/10.1002/star.201000052
https://doi.org/10.1002/star.201000052
