Zobrazeno 1 - 10
of 164
pro vyhledávání: '"MingRong Qian"'
Publikováno v:
In Comparative Biochemistry and Physiology, Part C September 2024 283
Autor:
Shanshan Bai, Yaolu Zhou, Mingrong Qian, Jun Xia, Zhiqiang Sun, Yujiao Wang, Xiaochen Huang, Shishu Zhu
Publikováno v:
Biochar, Vol 5, Iss 1, Pp 1-12 (2023)
Abstract Magnetite-functionalized biochar (MBC) is a promising engineered material for remediation of antibiotic-contaminated fields. However, sorption mechanisms of ionizable organic compounds such as sulfonamide antibiotics (SAs) on MBC are still u
Externí odkaz:
https://doaj.org/article/e61f6297ebf54133976a24a201db2287
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 273, Iss , Pp 116148- (2024)
The chiral pesticide hexythiazox was extensively employed in agricultural activities and has garnered growing concern for its harmful impact on the ecosystem. This study investigates the toxicodynamic earthworm at the enantiomeric level of hexythiazo
Externí odkaz:
https://doaj.org/article/159a366781ae4d2eae0bbc51d9ddd12b
Autor:
Zhi, Liu, Zihong, Zhang, Yudi, Hao, Piao, Chen, Xianmei, Gao, Bin, Li, Chao, Tang, Shuannan, Xie, Wenjing, Zhang, Wenjing, Hu, Huizhen, Wu, Hu, Zhang, Mingrong, Qian, Dongguang, Wang
Publikováno v:
In Food Control June 2023 148
Autor:
Huizhen, Wu, Zhi, Liu, Hu, Zhang, Shuangnan, Xie, Chao, Tang, Wei, Liu, Bin, Li, Piao, Chen, Zihong, Zhang, Mingrong, Qian
Publikováno v:
In Journal of Food Composition and Analysis June 2023 119
Akademický článek
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Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100145- (2023)
Dissipation, residue levels, and ingestion risks of carbendazim in peach (Amygdalus persica L.) were investigated with individual and joint applications in the present study. The dissipation kinetics of carbendazim, chlorpyrifos, prochloraz, and imid
Externí odkaz:
https://doaj.org/article/7938c85b69184133afbbfb6620182c67
Autor:
Mingrong Qian, Jianmei Wang, Xiaofeng Ji, Hua Yang, Biao Tang, Hu Zhang, Guiling Yang, Zhiwei Bao, Yuanxiang Jin
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 221, Iss , Pp 112464- (2021)
Antibiotics are widely used in the treatment of bacterial infections and as food additives in the livestock industry. The wide usage of antibiotics causes residues in animal products, like milk, eggs and meat. A number of studies have reported that a
Externí odkaz:
https://doaj.org/article/b59ef3eee607488996e2c47bd6948914
Autor:
Biao Tang, Jiang Chang, Liujie Cao, Qixia Luo, Hao Xu, Wentao Lyu, Mingrong Qian, Xiaofeng Ji, Qiaoyan Zhang, Xiaodong Xia, Hua Yang
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-12 (2019)
Abstract Background The emergence of carbapenem-resistant Enterobacteriaceae strains has posed a severe threat to public health in recent years. The mobile elements carrying the New Delhi metallo-β-lactqtamase (NDM) gene have been regarded as the ma
Externí odkaz:
https://doaj.org/article/e49e4942952e4fb8aeb431afe1ec0823
Publikováno v:
Toxics, Vol 10, Iss 7, p 400 (2022)
Atrazine (ATZ) is a herbicide used in agricultural production and has been detected in surface water due to its widespread use worldwide. This may pose a threat to the health of aquatic animals. To explore the ATZ−induced hepatic metabolism disorde
Externí odkaz:
https://doaj.org/article/85e31f85fcbf4610914eeade3bf11e57