Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ming-zhi Zhu"'
Autor:
Si-yu Liao, Yi-qiao Zhao, Wen-bao Jia, Li Niu, Tunyaluk Bouphun, Pin-wu Li, Sheng-xiang Chen, Wei Chen, Dan-dan Tang, Yue-ling Zhao, Yao Zou, Ming-zhi Zhu, Wei Xu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Instant dark teas (IDTs) were individually liquid-state fermented using the fungi Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis. To understand how the chemical constituents of IDTs were affected by the fungi, samples were coll
Externí odkaz:
https://doaj.org/article/c4e116f394ec49df96ec11fd955e3351
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In recent years, there has been an increasingly heated debate on whether Chinese dark tea is contaminated with mycotoxins and whether it poses health risks to consumers. In this study, a rapid method based on high-performance liquid chromatography wa
Externí odkaz:
https://doaj.org/article/c3f415f6f5344e3c95925a49d42d3d85
Autor:
Ming-zhi Zhu, Fang Zhou, Li-sha Ran, Yi-long Li, Bin Tan, Kun-bo Wang, Jian-an Huang, Zhong-hua Liu
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Purple-leaf tea cultivars are known for their specific chemical composition that greatly influences tea bioactivity and plant resistance. Some studies have tried to reveal the purple-leaf formation mechanism of tea by comparing the purple new leaves
Externí odkaz:
https://doaj.org/article/652f5ca282c4457eb66f05520f471414
Autor:
Zhi-ping Gong, Jian Ouyang, Xiang-lan Wu, Fang Zhou, Dan-Ming Lu, Chen-jie Zhao, Chun-fang Liu, Wan Zhu, Jing-chi Zhang, Neng-xin Li, Feng Miao, Yu-xin Song, Yi-long Li, Qi-ye Wang, Hai-yan Lin, Xin Zeng, Shu-xian Cai, Jian-an Huang, Zhong-hua Liu, Ming-zhi Zhu
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 130, Iss , Pp 110514- (2020)
Processing of dark tea varieties, such as Fu brick tea, Liupao tea, Qianliang tea, and Qing brick tea, includes solid-state fermentation involving microorganisms. In this study, we analyzed the major chemical constituents of dark tea extracts and eva
Externí odkaz:
https://doaj.org/article/3c57c29c2bb6494e9097f429f15f6670
Autor:
Ming-Zhi Zhu, Beibei Wen, Hao Wu, Juan Li, Haiyan Lin, Qin Li, Yinhua Li, Jianan Huang, Zhonghua Liu
Publikováno v:
Journal of Spectroscopy, Vol 2019 (2019)
Tea is known to be one of the most popular beverages enjoyed by two-thirds of the world’s population. Concern of variability in tea quality is increasing among consumers. It is of great significance to control quality for commercialized tea product
Externí odkaz:
https://doaj.org/article/b84a33cf977a4ad8ae73b942bac024a6
Publikováno v:
Molecules, Vol 20, Iss 6, Pp 10553-10565 (2015)
Lotus (Nelumbo nucifera) leaves, a traditional Chinese medicinal herb, are rich in flavonoids. In an effort to thoroughly analyze their flavonoid components, macroporous resin chromatography coupled with HPLC-MS/MS was employed to simultaneously enri
Externí odkaz:
https://doaj.org/article/17b23ade87a64c6e9d63b934773c5ca9
Publikováno v:
China Foundry. Sep2024, Vol. 21 Issue 5, p491-506. 16p.
Publikováno v:
ACS Macro Letters. 11:1252-1257
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f0f374e8f88aa7c2ceb96c08ec63dd6
https://doi.org/10.1021/acsmacrolett.2c00541
https://doi.org/10.1021/acsmacrolett.2c00541
Publikováno v:
Macromolecules. 55:8784-8794
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d40ab9a5c740dab4b808906e3dfa4d4
https://doi.org/10.1021/acs.macromol.2c01127
https://doi.org/10.1021/acs.macromol.2c01127
Autor:
Boxin, Xue, Pan-Pan, Huang, Ming-Zhi, Zhu, Shu-Qing, Fu, Ji-Hong, Ge, Xingguang, Li, Pei-Nian, Liu
Publikováno v:
ACS macro letters. 11(11)
Postpolymerization modification of polystyrene (PS) can afford numerous value-added materials with different functions and applications, but it has been hampered by the lack of efficient methods. We report herein a highly efficient and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::73bd440d6366bf8c0e01ffc122f50120
https://pubmed.ncbi.nlm.nih.gov/36260783
https://pubmed.ncbi.nlm.nih.gov/36260783