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pro vyhledávání: '"Ming-zhe PU"'
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 11, Pp 2176-2188 (2015)
Stakeholders in the field of food safety management in China can be classified into three categories, government, food producers (farmers and enterprises), and the third-party regulatory bodies. The third-party regulation has experienced rapid develo
Externí odkaz:
https://doaj.org/article/96f78d82951a41c0889780890aaa2db4
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 11, Pp 2176-2188 (2015)
Stakeholders in the field of food safety management in China can be classified into three categories, government, food producers (farmers and enterprises), and the third-party regulatory bodies. The third-party regulation has experienced rapid develo