Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ming-Xue Ge"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundExceeding 50% tuna catches are regarded as byproducts in the production of cans. Given the high amount of tuna byproducts and their environmental effects induced by disposal and elimination, the valorization of nutritional ingredients from
Externí odkaz:
https://doaj.org/article/032524ca086d41b88ab3d2de47ef5ff8
Publikováno v:
Marine Drugs, Vol 21, Iss 11, p 579 (2023)
Antarctic krill (Euphausia superba) is the world’s largest resource of animal proteins and is thought to be a high-quality resource for future marine healthy foods and functional products. Therefore, Antarctic krill was degreased and separately hyd
Externí odkaz:
https://doaj.org/article/0b97fd22e315407696b2e3a06ed66176