Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ming-Tsung Yen"'
Autor:
Zhi-Chyang Kang, Ming-Tsung Yen, Chih-Kwang Chiu, Horng-Cherng Wu, Shu-Ling Huang, Shan-Pao Tai, Bor-Sen Wang
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
This study examines the inhibitory effects of the aqueous extract from guava twigs (GTE), Psidium guajava L., on mutation and oxidative damage. The results show that GTE inhibits the mutagenicity of 4-nitroquinoline-N-oxide (4-NQO), a direct mutagen,
Externí odkaz:
https://doaj.org/article/21d3a16736b34264b43b0ad5e622b92d
Autor:
Ming-Tsung Yen, 顏名聰
94
The research reported herein was to first study of crude fungal chitin was prepared from shiitake stipes (Lentinula edodes) using alkaline treatment followed by three various decolorization methods. For the purpose of decolorization, the crud
The research reported herein was to first study of crude fungal chitin was prepared from shiitake stipes (Lentinula edodes) using alkaline treatment followed by three various decolorization methods. For the purpose of decolorization, the crud
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/27200196014032150514
Publikováno v:
International Journal of Medicinal Mushrooms. 20:381-392
Ergothioneine is an effective antioxidant and is abundant in species of genus Pleurotus. This research focused on developing an ergothioneine extract from P. eryngii and P. citrinopileatus under optimal extraction conditions. The hot-water and 70% et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753404837cbc2331336116ea142e787f
https://doi.org/10.1615/intjmedmushrooms.2018025953
https://doi.org/10.1615/intjmedmushrooms.2018025953
Publikováno v:
Carbohydrate Polymers. 138:259-264
Chitosan was prepared by alkaline N-deacetylation of chitin obtained from shiitake stipes and crab shells and its antimicrobial and antitumor activities were studied. Chitosan from shiitake stipes and crab shells exhibited excellent antimicrobial act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b1d4207da36cfc01e246813c023fbf5
https://doi.org/10.1016/j.carbpol.2015.11.061
https://doi.org/10.1016/j.carbpol.2015.11.061
Autor:
Zhi-Chyang Kang, Bor-Sen Wang, Shu-Ling Huang, Horng-Cherng Wu, Shan-Pao Tai, Ming-Tsung Yen, Chih-Kwang Chiu
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
This study examines the inhibitory effects of the aqueous extract from guava twigs (GTE),Psidium guajavaL., on mutation and oxidative damage. The results show that GTE inhibits the mutagenicity of 4-nitroquinoline-N-oxide (4-NQO), a direct mutagen, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48fb2041e4b501e24c1027808fa8f845
https://doi.org/10.1155/2013/561905
https://doi.org/10.1155/2013/561905
Autor:
Feng-Ming Ho, Charng-Cherng Chyau, Hsiou-Yu Ding, Hui-Yen Kuo, Tsun-Cheng Kuo, Ming-Tsung Yen
Publikováno v:
Journal of Chinese Integrative Medicine. 9:1094-1100
OBJECTIVE The purpose of the study was to find out how to enter the preliminary Qigong simulation state in a short period of time. METHODS This is a non-randomized, human experiment with healthy participants. A multi-channel digital physiological dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1793fc116dce808469592f7e55413d3
https://doi.org/10.3736/jcim20111010
https://doi.org/10.3736/jcim20111010
Publikováno v:
Journal of Food Processing and Preservation. 35:708-713
Fungal chitin flour prepared from shiitake (Lentinula edodes[Berkeley] Pegler) stipe was used to substitute wheat flour to make bread. Bread quality including proximate composition, color and sensory evaluation in chitin bread was analyzed and compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f79b01eded92f7e5bac2e55ac090b85c
https://doi.org/10.1111/j.1745-4549.2011.00521.x
https://doi.org/10.1111/j.1745-4549.2011.00521.x
Publikováno v:
Carbohydrate Polymers. 75:15-21
Crab chitosan was prepared by alkaline N -deacetylation of crab chitin for 60, 90 and 120 min and the yields were 30.0-32.2% with that of chitosan C120 being the highest. The degree of N -deacetylation of chitosans (83.3–93.3%) increased but the av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b5338378e22bf4dfe04d81656f0fb08
https://doi.org/10.1016/j.carbpol.2008.06.006
https://doi.org/10.1016/j.carbpol.2008.06.006
Publikováno v:
Carbohydrate Polymers. 74:840-844
Crab chitosan was prepared by alkaline N -deacetylation of crab chitin for 60, 90 and 120 min and its antioxidant properties studied. Chitosan exhibited showed antioxidant activities of 58.3–70.2% at 1 mg/mL and showed reducing powers of 0.32–0.4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65fd37518f1a8a419af7ae87e428102e
https://doi.org/10.1016/j.carbpol.2008.05.003
https://doi.org/10.1016/j.carbpol.2008.05.003
Autor:
Jeng-Leun Mau, Ming-Tsung Yen
Publikováno v:
LWT - Food Science and Technology. 40:558-563
Fungal chitins were prepared from air-dried shiitake stipes by alkaline treatment and three decolorization methods. Yields of chitins A, B and C were 283.2, 367.2 and 250.8 mg/g, respectively. Three chitins were similar in the element profile due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76adccd4339bce3622274ca465cdfca0
https://doi.org/10.1016/j.lwt.2005.10.008
https://doi.org/10.1016/j.lwt.2005.10.008