Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ming-Shyong Wang"'
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 68-73 (2017)
This study aimed to examine whether Ocimum gratissimum (OG) has the Angiotensin-converting enzyme (ACE) inhibitory activity in vitro and in spontaneously hypertensive rats (SHRs). OG water extract exhibited an in vitro ACE-inhibition activity, with t
Externí odkaz:
https://doaj.org/article/2a64105eba1041ea81c143121588cf8b
Autor:
Ming-Shyong Wang, 王明雄
87
Zinc concentrations in most tissues of animals and fishes were around 10~50 ppm; however, those in the digestive tract tissue of common carp were found to be extraordinarily high, being 300-500 ppm. It is also known that the nuclei/cell debri
Zinc concentrations in most tissues of animals and fishes were around 10~50 ppm; however, those in the digestive tract tissue of common carp were found to be extraordinarily high, being 300-500 ppm. It is also known that the nuclei/cell debri
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/84879866559466483153
Publikováno v:
Journal of Functional Foods, Vol 35, Iss, Pp 68-73 (2017)
This study aimed to examine whether Ocimum gratissimum (OG) has the Angiotensin-converting enzyme (ACE) inhibitory activity in vitro and in spontaneously hypertensive rats (SHRs). OG water extract exhibited an in vitro ACE-inhibition activity, with t
Publikováno v:
International Journal of Food Sciences and Nutrition. 65:841-847
C57BL/6J mice were divided into control group (C), CLA, c9t11, or t10c12 groups. CLA and t10c12 significantly increased α-tocopherol levels in the plasma and various tissues in experiment 1. The CLA and t10c12 groups also showed a significant increa
Autor:
Ming-Shyong Wang1, Sen-Shyong Jeng1 jengss@mail.ntou.edu.tw
Publikováno v:
Fisheries Science. Apr2006, Vol. 72 Issue 2, p437-445. 9p. 11 Graphs.
Autor:
Tzu-Yung Lin, Yu Yin Chang, Sen-Shyong Jeng, Chao Yi Chen, Ming Shyong Wang, Chih Chieh Chang
Publikováno v:
Fisheries Science. 74:627-634
Ten lots of common carp and six lots of crucian carp (each lot of 100 fish) were treated under anoxia for five days at water temperatures of 25–31°C. The average per group mortality of common carp was 17%, but none of the 600 crucian carp died. Th
Autor:
Sen-Shyong Jeng, Ming-Shyong Wang
Publikováno v:
Fisheries Science. 72:437-445
This study incorporated the 43 kDa Zn-binding membrane protein isolated from common carp into liposome. The specificity and strength of the binding of 65Zn to the 43 kDa protein-liposomes, and the binding of the 65Zn-labeled 43 kDa protein-liposomes
Publikováno v:
Fisheries Science. 68:484-493
The concentrations of Zn and sulfhydryl (SH) groups in the digestive tract tissue of common carp and some aquatic animals were studied. It was found that Zn and bound SH groups could be used as indicators for detecting the Zn-binding protein in the d
Publikováno v:
Fisheries science. 68:1181-1184
Autor:
Ming-Shyong Wang, Sen-Shyong Jeng
Publikováno v:
Biochemical and biophysical research communications. 309(4)
Extraordinarily high concentrations of Zn (300–500 μg/[g fresh tissue]) are often found in the digestive tract tissue of common carp Cyprinus carpio, and most of the Zn is bound to membrane protein located on plasma membranes that are attached to